====== Background information ======

  * In vintage 2003: almost no batonnage
  * In vintage 2004: "We did some lees stirring but only at the very beginning and not much even then as I didn’t want to soften the wines unduly.”
====== Wines ======
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===== 2001 =====

  * **Meursault Les Grands Charrons** (24 Jan 2006): not oxidised [G Deschamp
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===== 2005 =====

  * **Meursault** (May 2011): not oxidised, a bit heavy, only moderate [Nick Kernoghan]
  * **Meursault** Perrieres (May 2013): oxidised, undrinkable [BDelancy ]
  * **Meursault** (October 2014): not oxidized [Howard Cooper]
  * **Meursault** Perrieres (March 2015): oxidised, bearily drinkable - previous bottle a couple of months ago was not oxidized [J W P inxten]
  * **Meursault Perrieres** (November 2015): really good, ready to drink. Not oxidized. [Howard Cooper]
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===== 2008 =====

  * **Puligny Caillerets** (Dec 2012): not oxidised, quite good though the sulfur is noticeable [MLT]