===== Background Information ===== * In vintage 2003: "much less batonnage than usual" \\ ===== Wines ===== \\ ===== 2001 ===== \\ * **St Aubin Les Meurgers**(July 2006): no oxidation [Paul Dellar] * **St Aubin Les Meurgers**(June 2008): oxidised [Paul Dellar] * **St Aubin Le Ban** (Oct 2007): no oxidation [Paul Dellar] \\ ===== 2002 ===== \\ * **St Aubin Les Meurgers**(March 2007): Sunken cork, medium/deep gold colour, badly oxidised. [Paul Dellar] * **St Aubin Les Meurgers**(June 2008): Sunken cork again, some life in the nose, drinkable but only just - partially oxidised [Paul Dellar] * **St Aubin Perrieres**(April 2007): Not oxidised. [Paul Dellar]. * **St Aubin Perrieres** (May 2008): Not oxidised. [Paul Dellar]. \\ ===== 2004 ===== \\ * **St Aubin Les Castets**(Feb 2007 - May 2009): 4 bottles - all fine. [Paul Dellar] * **St Aubin Perrieres**(July 2007) no oxidation [Paul Dellar] * **St Aubin Perrieres**(June 2008) no oxidation, good [Paul Dellar] * **St Aubin Perrieres**(Feb 2009) no oxidation. [Paul Dellar]. * **St Aubin Perrieres**(July 2009) fine [Paul Dellar] * **St Aubin Perrieres**(August 2010) no oxidation [Paul Dellar]. * **St Aubin Sur Gamay**(Aug 2007): No problem [Paul Dellar] * **St Aubin Sur Gamay**(June 2008): Oh no - completely shot - and only a 2004! [Paul Dellar]. * **St Aubin Sur Gamay**(Sept 2008): Fine [Paul Dellar]. * **St Aubin Sur Gamay**(Feb 2009): Oxidised. {Paul Dellar] * **St Subin Sur Gamay** (June 2009): Not oxidised, very good [Paul Dellar]. \\ ===== **2006** ===== * **Puligny Les Enseignieres** (Feb 2012): 2 bottles - 1 corked, 1 fine [E Veitch] \\ ===== **2007** ===== * **St Aubin Le Ban**(Q4 2011-Q1 2012): Numerous bottles over 6 months, non oxidized. Good value wine. [Joe Durnell] ===== **2009** ===== * **St Aubin En Remilly** (March-June 2018): 5 bottles, 4 not oxidized (2 fantastic, 2 good), and 1 somewhat advanced, but certainly drinkable [Joel Singer]