In vintage 2003: almost no batonnage

In vintage 2004: “We did some lees stirring but only at the very beginning and not much even then as I didn’t want to soften the wines unduly.”

Meursault Les Grands Charrons (24 Jan 2006): not oxidised [G Deschamp

Meursault (May 2011): not oxidised, a bit heavy, only moderate [Nick Kernoghan]

Meursault Perrieres (May 2013): oxidised, undrinkable [BDelancy ]

Meursault (October 2014): not oxidized [Howard Cooper]

Meursault Perrieres (March 2015): oxidised, bearily drinkable - previous bottle a couple of months ago was not oxidized [J W P inxten]

Meursault Perrieres (November 2015): really good, ready to drink. Not oxidized. [Howard Cooper]

Puligny Caillerets (Dec 2012): not oxidised, quite good though the sulfur is noticeable [MLT]