• In vintage 2002: “a bit less batonange than in the past.”
• In vintage 2004: condition of grapes “wasn't great”; used less batonnage and new oak than usual

1992

• Meursault Clos des Perrieres (June 2011): not oxidized, great [Stu Jakub]

• Meursault Clos des Perrières (24 Jan 2006): not oxidised, showing well [G Deschamps]
• Meursault Clos des Perrières (May 2006) not oxidized - excellent (R DeAngelo)
• Meursault Clos des Perrières (Jan 2009) not oxidized - excellent (R DeAngelo)

• Meursault Clos des Perrières (May 2010): half oxidised, shades of a great wine [Courl]

• Meursault Perrières (June 2009): not oxidised, stunning [G Ushiroda]
• Meursault Clos des Perrieres (Dec 2009): 2 opened: 1 oxidized, 1 more advanced than I would have thought [T De Waen]
• Meursault Perrieres (Dec 2009): 2 opened, 2 oxidized [T De Waen]
• Meursault Perrieres (Jan 2011): oxidized [T De Waen]
• Meursault Perrieres (Oct 2011): 12 bottles, 1 slight premox and other 11 bottles fabulous [R Younger]
• Meursault Clos des Perrieres (April 2012) oxidized (R DeAngelo)

• Meursault Perrieres (Oct 2011):12 bottles, 2 slight premox and other 10 ready to drink [R Younger]

• Meursault Clos des Perrières (Oct. 9, 2010): not oxidised, beautiful and nuanced wine [G. Ushiroda]
• Meursault Perrieres (Oct 2011): 12 bottles none oxidized, delicious and structured [R Younger]

• Meursault Perrieres ( Oct 2011): 12 bottles none oxidized and youthful [R Younger]

• Meursault Perrieres ( Oct 2011): 12 bottles young and fabulous, no premox [R Younger]

• Meursault (March 2013): not oxidized, ready. [KI]
• Meursault Perrieres (Oct 2011): 12 bottles not oxidized, structured [R Younger]