Bourgogne (17 Oct 2005): not oxidised [G Deschamps]
Chassagne Blanchots Dessus (Sept 2012): not oxidized, needed air actually [MLT]
Chassagne Blanchots Dessus (Apr 2013): not oxidized [MLT]
Chassagne En Virondot (Jun 2005): two bottles, neither oxidised [G Deschamps]
Chassagne Les Vergers (Dec 2008): not oxidised [Dennis Ward]
Chassagne Les Vergers (Feb 2009): not oxidised [Dennis Ward]
Chassagne Les Vergers (Nov 2013): 6 bottles not oxidized-delicious and at peak [R Younger]
Chassagne Morgeot (Dec 2008): not oxidised [Dennis Ward]
Chassagne Morgeot (Feb 2009): not oxidised [Dennis Ward]
Chassagne Chatenière (Oct 2010): not oxidised, but I was suspicious at first as quite faded vs bottles from a year or two ago. Cellar Tracker notes suggest that other tasters have observed the same thing. I think it is more a lack of acidity than premox. [CCN]
Batard Montrachet (August 2012): Pre-mox central. Still a little drinkable, but why would you *shrug*
Batard-Montrachet (March 2012): From magnum. Fresh and sound. [David Honig]
Chevalier-Montrachet (June 2013): From magnum. Retains site character and nobility, but mature. Not for long keeping if this is representative. [David Honig]