In vintage 2003: virtually no batonnage and wine removed from barrels in September to avoid excess oak

In vintage 2004: apparently did not treat for oidium before the harvest–attempted to cull out infected grapes either on the sorting tables or in the vineyard prior to picking

In vintage 2007: current free SO2 target is 40-50 ppm; not clear when this began

In vintage 2009: switched to DIAM closures

In vintage 2010: continues to bottle with free SO2 at 40 to 50 ppm

Meursault Les Perrieres (March 2004): No oxidation; fresh, young, very bright [Frank Drew]

Meursault Les Perrieres (July 2007): A bit oxidized on first night, fully by second [Frank Drew]

Meursault Les Perrieres (Aug 2007): Not oxidized; a bit oaky but otherwise good [Frank Drew]

Meursault Les Perrieres (Nov 2007): Oxidized.[Frank Drew]

Meursault Les Perrieres (Sep 2009): Oxidized.[Frank Drew]

Chevalier-Montrachet (28 Feb 2007): not oxidized – see related tasting notes [Don Cornwell]

Chevalier-Montrachet (12 May 2010): not oxidized. [Don Cornwell]

Chevalier-Montrachet (21 July 2010): not oxidized. [Don Cornwell]

Montrachet (5 Mar 2007): not oxidized and quite good – see related tasting notes [Don Cornwell]

Montrachet (18 Mar 2011): not oxidized and surprisingly minerally [Don Cornwell]

Meursault (Jan 2008): Oxidized [Frank Drew]

Chevalier Montrachet (Oct 06) oxidized (R DeAngelo)

Saint Aubin 1er Cru En Remilly (Oct 2010) not oxidised, but needs to be drunk soon [I. Hickman]

Meursault Les Perrieres (July 2009): dark in color, butterscotch and caramel nose, some acidity but overwhelmed by the aged nose and mouth; definitely oxidized (MSaviage)

Puligny Folatieres (Sept 2009): Not oxidised, young. Three more bottles all consistent to 6/10 [Gareth Miles]

Puligny Folatieres (June 2011): DOA [Ralph Earle]

Puligny Folatieres (July 2011): Advanced; drinkable, but barely recognizable as P-M [Ralph Earle]

Meursault Poruzots (Feb 2007): No oxidation (Steinar Midttømme)

Meursault Les Perriers (Oct 2015): Partially premoxed. Enough so that we ended up drinking something else (J Shanker)

Puligny-Montrachet (Oct 2007): no oxidation [Jan-Tore Egge]

Meursault Les Perrieres (Dec 2014): corked but otherwise fresh and not oxidized. [Corey Miller]