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ballot_millot [2018/03/14 12:41] 127.0.0.1 external edit |
ballot_millot [2019/04/21 14:14] rayner.cheung [2009] |
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| - | ===== **Background Information**: ===== | + | ===== Background Information: ===== |
| * In vintage 2010: Free SO2 target at bottling is 35 ppm; also uses approximately 800 mg of CO2 (which is much higher than most producers -- see Le Moine for another example) | * In vintage 2010: Free SO2 target at bottling is 35 ppm; also uses approximately 800 mg of CO2 (which is much higher than most producers -- see Le Moine for another example) | ||
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| - | ===== **2004** ===== | + | ===== 2004 ===== |
| * **Meursault Genevrieres** (Dec 2015) not oxidized (R DeAngelo) | * **Meursault Genevrieres** (Dec 2015) not oxidized (R DeAngelo) | ||
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| + | ===== 2009 ===== | ||
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| + | * **Meursault–Genèvrières** (Aug. 2018 – ): 2 btls not oxidized. Lovely wine with a gorgeous nose & an exotic but not over–the–top palate of tropical fruits & citrus zest. From a lot of 3 purchased at retail in Hong Kong circa 2011. [Rayner Cheung] | ||
| + | * **Meursault–Perrières** (Oct. 2018 – ): 2 btls not oxidized. Another lovely wine, here with a classic Perrières nose of smokey flintiness & orchard fruits on the palate beautifully balanced by minerality. From a lot of 3 purchased at retail in Hong Kong circa 2011. [Rayner Cheung] | ||
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