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ballot_millot [2018/08/08 19:27] rayner.cheung [2009] |
ballot_millot [2019/04/21 13:12] rayner.cheung [2009] |
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- | ===== **Background Information**: ===== | + | ===== Background Information: ===== |
* In vintage 2010: Free SO2 target at bottling is 35 ppm; also uses approximately 800 mg of CO2 (which is much higher than most producers -- see Le Moine for another example) | * In vintage 2010: Free SO2 target at bottling is 35 ppm; also uses approximately 800 mg of CO2 (which is much higher than most producers -- see Le Moine for another example) | ||
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===== 2009 ===== | ===== 2009 ===== | ||
- | * **Meursault–Genèvrières** * (Aug. 2018 – ): 1 btl not oxidized. Lovely wine with a gorgeous nose & zesty mouthfeel. From a lot of 3 purchased at retail in Hong Kong circa 2011. [Rayner Cheung] | + | * **Meursault–Genèvrières** (Aug. 2018 – ): 2 btls not oxidized. Lovely wine with a gorgeous nose & an exotic but not over–the–top palate of tropical fruits & citrus zest. From a lot of 3 purchased at retail in Hong Kong circa 2011. [Rayner Cheung] |
+ | * **Meursault–Perrières** (Oct. 2018 – ): 2 btls not oxidized. Another lovely wine, here with a classic Perrières nose of smokey flintiness & gorgeous fruit on the palate beautifully balanced by minerality. From a lot of 3 purchased at retail in Hong Kong circa 2011. [Rayner Cheung] | ||