Differences

This shows you the differences between two versions of the page.

--- ballot_millot [2019/04/21 13:12]
rayner.cheung [2009]
+++ ballot_millot [2020/02/22 04:14]
doncornwell
@@ Line 2: / Line 2: @@
   * In vintage 2010: Free SO2 target at bottling is 35 ppm; also uses approximately 800 mg of CO2 (which is much higher than most producers -- see Le Moine for another example)
+  * In vintage 2017: (per William Kelley of the Wine Advocate) Ballot Millot now has a target of 40 ppm of free SO2
 \\
 ===== 2004 =====
@@ Line 10: / Line 11: @@
 ===== 2009 =====
-  * **Meursault–Genèvrières** (Aug. 2018 – ): 2 btls not oxidized. Lovely wine with a gorgeous nose & an exotic but not over–the–top palate of tropical fruits & citrus zest. From a lot of 3 purchased at retail in Hong Kong circa 2011. [Rayner Cheung]
+  * **Meursault–Genèvrières** (Aug. 2018 – Jul. 2019): 3 btls not oxidized. Lovely wine with a gorgeous nose & an exotic but not over–the–top palate of tropical fruits & citrus zest. From a lot of 3 purchased at retail in Hong Kong circa 2011. [Rayner Cheung]
-  * **Meursault–Perrières** (Oct. 2018 – ): 2 btls not oxidized. Another lovely wine, here with a classic Perrières nose of smokey flintiness & gorgeous fruit on the palate beautifully balanced by minerality. From a lot of 3 purchased at retail in Hong Kong circa 2011. [Rayner Cheung]
+  * **Meursault–Perrières** (Oct. 2018 – Oct. 2019): 3 btls not oxidized. Another lovely wine, here with a classic Perrières nose of smokey flintiness & orchard fruits on the palate beautifully balanced by minerality. From a lot of 3 purchased at retail in Hong Kong circa 2011. [Rayner Cheung]
+===== 2010 =====
+  * **Meursault–Perrières** (Jan. 2020 – ): 1 btl oxidized + 1 btl not oxidized.  The good btl had a subtly delicate bouquet & tasted quite young & minerally.  Decanting would help.  From 3 btls purchased at retail in Hong Kong in Sep. 2014. [Rayner Cheung]