Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
Next revision Both sides next revision
ballot_millot [2019/04/21 14:14]
rayner.cheung [2009]
ballot_millot [2020/06/17 02:52]
rayner.cheung [2010]
Line 2: Line 2:
  
   * In vintage 2010: Free SO2 target at bottling is 35 ppm; also uses approximately 800 mg of CO2 (which is much higher than most producers -- see Le Moine for another example)   * In vintage 2010: Free SO2 target at bottling is 35 ppm; also uses approximately 800 mg of CO2 (which is much higher than most producers -- see Le Moine for another example)
 +  * In vintage 2017: (per William Kelley of the Wine Advocate) Ballot Millot now has a target of 40 ppm of free SO2
 \\  \\ 
 ===== 2004 ===== ===== 2004 =====
Line 10: Line 11:
 ===== 2009 ===== ===== 2009 =====
  
-  * **Meursault–Genèvrières** (Aug. 2018 – ): btls not oxidized. Lovely wine with a gorgeous nose & an exotic but not over–the–top palate of tropical fruits & citrus zest. From a lot of 3 purchased at retail in Hong Kong circa 2011. [Rayner Cheung] +  * **Meursault–Genèvrières** (Aug. 2018 – Jul. 2019): btls not oxidized. Lovely wine with a gorgeous nose & an exotic but not over–the–top palate of tropical fruits & citrus zest. From a lot of 3 purchased at retail in Hong Kong circa 2011. [Rayner Cheung] 
-  * **Meursault–Perrières** (Oct. 2018 – ): btls not oxidized. Another lovely wine, here with a classic Perrières nose of smokey flintiness & orchard fruits on the palate beautifully balanced by minerality. From a lot of 3 purchased at retail in Hong Kong circa 2011. [Rayner Cheung]+  * **Meursault–Perrières** (Oct. 2018 – Oct. 2019): btls not oxidized. Another lovely wine, here with a classic Perrières nose of smokey flintiness & orchard fruits on the palate beautifully balanced by minerality. From a lot of 3 purchased at retail in Hong Kong circa 2011. [Rayner Cheung] 
 + 
 + 
 +===== 2010 ===== 
 + 
 +  * **Meursault–Perrières** (Jan. 2020 – May 2020): 1 btl oxidized + 2 btls not oxidized. The good btls had a subtly delicate bouquet of white flowers & peach, & tasted quite young & minerally. From 3 btls purchased at retail in Hong Kong in Sep. 2014. [Rayner Cheung] 
 + 
 + 
 +===== 2011 ===== 
 + 
 +  * **Meursault–Perrières** (Jun. 2020 – ): 1 btl not oxidized. Pale yellow gold color. Reticient nose only showing hints of citrus & popcorn. Youthfully lean on the palate. Best decanted. From 3 btls purchased at retail in Hong Kong in Jun. 2015. [Rayner Cheung]
  
  • ballot_millot.txt
  • Last modified: 2023/08/10 07:09
  • by rayner.cheung