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ballot_millot [2020/01/06 18:42] rayner.cheung [2010] |
ballot_millot [2020/02/22 04:14] doncornwell |
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* In vintage 2010: Free SO2 target at bottling is 35 ppm; also uses approximately 800 mg of CO2 (which is much higher than most producers -- see Le Moine for another example) | * In vintage 2010: Free SO2 target at bottling is 35 ppm; also uses approximately 800 mg of CO2 (which is much higher than most producers -- see Le Moine for another example) | ||
+ | * In vintage 2017: (per William Kelley of the Wine Advocate) Ballot Millot now has a target of 40 ppm of free SO2 | ||
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===== 2004 ===== | ===== 2004 ===== | ||
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===== 2010 ===== | ===== 2010 ===== | ||
- | * **Meursault–Perrières** (Jan. 2020 – ): 1 btl oxidized + 1 btl not oxidized. The good btl had a subtle bouquet & tasted quite young & minerally. Decanting would help. From 3 btls purchased at retail in Hong Kong in Sep. 2014. [Rayner Cheung] | + | * **Meursault–Perrières** (Jan. 2020 – ): 1 btl oxidized + 1 btl not oxidized. The good btl had a subtly delicate bouquet & tasted quite young & minerally. Decanting would help. From 3 btls purchased at retail in Hong Kong in Sep. 2014. [Rayner Cheung] |