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| + | ===== Background Information ===== | ||
| + | * In vintage 2003: acidified his wines and did more batonnage than usual to make sure that the acidity integrated in the wine | ||
| + | * In vintage 2004: did less batonnage than normal | ||
| + | ====== Wines ====== | ||
| + | \\ | ||
| + | ===== 1996 ===== | ||
| + | |||
| + | * **Meursault Perrières**(April 2006): Not oxidized, fresh, very good, years to go (Frank Drew) | ||
| + | * **Meursault Charmes**(Sept 07) not oxidized, excellent wine (R DeAngelo) | ||
| + | * **Meursault Charmes** (Jan 09): Not oxidized, vibrant, young, very good [Frank Drew] | ||
| + | * **Meursault Charmes** (December 2012) Not oxidized. Mature and lovely. [Al Fenster] | ||
| + | \\ | ||
| + | ===== 2004 ===== | ||
| + | |||
| + | * **Meursault Perrières** (October 2010): Not oxidized, fresh and in need of further aging [Ville Viinikka] | ||
| + | * **Meursault Perrières** (Nov 2012): not oxidized, drinking well [Ville Viinikka] | ||