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boillot_henri_and_boillot_jean [2020/07/18 12:53]
jammywine [2010]
boillot_henri_and_boillot_jean [2020/11/22 20:17] (current)
jammywine [2000]
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   * **Corton Charlemagne** (10 June 2017): not completely shot, but headed that way. Sherry notes and hints of butterscotch. [Nathan V.]   * **Corton Charlemagne** (10 June 2017): not completely shot, but headed that way. Sherry notes and hints of butterscotch. [Nathan V.]
   * **Corton Charlemagne** (Nov 2019): Of the two bottles, one not oxidised, the other tired/mildy corked. [Jammy Wine]   * **Corton Charlemagne** (Nov 2019): Of the two bottles, one not oxidised, the other tired/mildy corked. [Jammy Wine]
 +  * **Corton Charlemagne** (Oct 2020): Not oxidised, however not memorable. [Jammy Wine]
   * **Meursault Perrieres**(29 Oct 2010): not oxidized [Don Cornwell]   * **Meursault Perrieres**(29 Oct 2010): not oxidized [Don Cornwell]
   * **Meursault Perrieres**(23 Feb 2011): not oxidized and extremely good. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]   * **Meursault Perrieres**(23 Feb 2011): not oxidized and extremely good. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  • boillot_henri_and_boillot_jean.txt
  • Last modified: 2020/11/22 20:17
  • by jammywine