Differences
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boillot_henri_and_boillot_jean [2020/05/21 11:19] jammywine [2010] |
boillot_henri_and_boillot_jean [2020/05/21 11:47] jammywine [2007] |
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| * **Corton Charlemagne**(Feb 2012): not oxidized. Fresh and lively. Excellent [droch] | * **Corton Charlemagne**(Feb 2012): not oxidized. Fresh and lively. Excellent [droch] | ||
| * **Corton Charlemagne** (10 June 2017): not completely shot, but headed that way. Sherry notes and hints of butterscotch. [Nathan V.] | * **Corton Charlemagne** (10 June 2017): not completely shot, but headed that way. Sherry notes and hints of butterscotch. [Nathan V.] | ||
| + | * **Corton Charlemagne** (Nov 2019): Of the two bottles, one not oxidised, the other tired/mildy corked. [Jammy Wine] | ||
| * **Meursault Perrieres**(29 Oct 2010): not oxidized [Don Cornwell] | * **Meursault Perrieres**(29 Oct 2010): not oxidized [Don Cornwell] | ||
| * **Meursault Perrieres**(23 Feb 2011): not oxidized and extremely good. See 95-2000 Retrospective Tasting Notes. [Don Cornwell] | * **Meursault Perrieres**(23 Feb 2011): not oxidized and extremely good. See 95-2000 Retrospective Tasting Notes. [Don Cornwell] | ||
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| * **Puligny Clos de la Mouchere **(March 2015): oxidized (mm) | * **Puligny Clos de la Mouchere **(March 2015): oxidized (mm) | ||
| * **Puligny Clos de la Mouchere **(Feb 2018): powerful, no pox (Adrian Latimer) | * **Puligny Clos de la Mouchere **(Feb 2018): powerful, no pox (Adrian Latimer) | ||
| + | * **Puligny Clos de la Mouchere **(Oct 2019): Not oxidised [Jammy Wine] | ||
| * **Bienvenues-Bâtard-Montrachet** (April 2016) not oxidized but drink now [WL] | * **Bienvenues-Bâtard-Montrachet** (April 2016) not oxidized but drink now [WL] | ||
| * **Bienvenues-Bâtard-Montrachet** (March 2019) not oxidized, young & mineral (Adrian Latimer) | * **Bienvenues-Bâtard-Montrachet** (March 2019) not oxidized, young & mineral (Adrian Latimer) | ||