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boillot_henri_and_boillot_jean [2020/05/21 12:10] jammywine [2009] |
boillot_henri_and_boillot_jean [2020/11/22 20:17] jammywine [2000] |
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* **Corton Charlemagne** (10 June 2017): not completely shot, but headed that way. Sherry notes and hints of butterscotch. [Nathan V.] | * **Corton Charlemagne** (10 June 2017): not completely shot, but headed that way. Sherry notes and hints of butterscotch. [Nathan V.] | ||
* **Corton Charlemagne** (Nov 2019): Of the two bottles, one not oxidised, the other tired/mildy corked. [Jammy Wine] | * **Corton Charlemagne** (Nov 2019): Of the two bottles, one not oxidised, the other tired/mildy corked. [Jammy Wine] | ||
+ | * **Corton Charlemagne** (Oct 2020): Not oxidised, however not memorable. [Jammy Wine] | ||
* **Meursault Perrieres**(29 Oct 2010): not oxidized [Don Cornwell] | * **Meursault Perrieres**(29 Oct 2010): not oxidized [Don Cornwell] | ||
* **Meursault Perrieres**(23 Feb 2011): not oxidized and extremely good. See 95-2000 Retrospective Tasting Notes. [Don Cornwell] | * **Meursault Perrieres**(23 Feb 2011): not oxidized and extremely good. See 95-2000 Retrospective Tasting Notes. [Don Cornwell] | ||
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* **Corton Charlemagne** (Jan 2020): Oxidised [Jammy Wine] | * **Corton Charlemagne** (Jan 2020): Oxidised [Jammy Wine] | ||
* **Criots Batard Montrachet** (Jan 2020): Oxidised [Jammy Wine] | * **Criots Batard Montrachet** (Jan 2020): Oxidised [Jammy Wine] | ||
+ | * **Criots Batard Montrachet** (Jul 2020): Not oxidised but hasn't got enough oomph and reduction for mid-term cellaring [Jammy Wine] | ||
* **Meursault Les Genevrières** (August 2015): not oxidized [CJang] | * **Meursault Les Genevrières** (August 2015): not oxidized [CJang] | ||
* **Meursault Les Genevrières** (May 2016): not oxidized [CJang] | * **Meursault Les Genevrières** (May 2016): not oxidized [CJang] |