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boillot_henri_and_boillot_jean [2023/06/22 17:08]
rayner.cheung [2011]
boillot_henri_and_boillot_jean [2023/06/22 17:12]
rayner.cheung [2011]
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 ===== 2011 ===== ===== 2011 =====
  
-  * **Bâtard–Montrachet** (Nov. 2022 – ): 2 btls not oxidized. Best served decanted. Lightly grilled nuts & white flowers in the nose make this wine very inviting. Excellent balance on the palate with a medium–full body, but more mineralité than fruit. 14% ABV.    [Rayner Cheung]+  * **Bâtard–Montrachet** (Nov. 2022 – ): 2 btls not oxidized. Best served decanted. Lightly grilled nuts & white flowers in the nose are very inviting. Excellent balance on the palate with a medium–full body, but more mineralité than fruit. 14% ABV. From a lot of 6 purchased in Jul. 2014 from the auction platform of a reputable West Coast retailer. ​[Rayner Cheung]
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   * **Puligny–Montrachet "Les Combettes"​** (Jul. – Sep. 2022): 3 btls not oxidized, even though the 3rd btl had experienced significant seepage (level ≥ 1.5" from cork) & was noticeably darker in color than the other 2. Decanting recommended. Lively bouquet of citrus blossom, white flowers, & unripe orchard fruits complicated by a touch of smoke/​flint. Good fruit/​acidity balance (for a modern white Burgundy) on the dry & complex palate. From a lot of 3 purchased in Nov. 2013 from a reputable retailer in Napa. [Rayner Cheung]   * **Puligny–Montrachet "Les Combettes"​** (Jul. – Sep. 2022): 3 btls not oxidized, even though the 3rd btl had experienced significant seepage (level ≥ 1.5" from cork) & was noticeably darker in color than the other 2. Decanting recommended. Lively bouquet of citrus blossom, white flowers, & unripe orchard fruits complicated by a touch of smoke/​flint. Good fruit/​acidity balance (for a modern white Burgundy) on the dry & complex palate. From a lot of 3 purchased in Nov. 2013 from a reputable retailer in Napa. [Rayner Cheung]
  • boillot_henri_and_boillot_jean.txt
  • Last modified: 2023/06/22 17:12
  • by rayner.cheung