✎ boillot_henri_and_boillot_jean [Oxidized Burgundies]

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====== Background ======
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  * In vintage 1999: stirred the lees once per week; duration unspecified.
  * In vintage 2000: per Allen Meadows: "Boillot said that he did a full eight months of bâtonnage (most domaines stop after the malo is completed)."
  * In vintage 2002: no information on batonnage
  * In vintage 2003: "I also did almost no //bâtonnage//, which is to say only two times total as I felt it was critical to retain as much CO2 as possible."
  * In vintage 2004: no batonnage except for the bourgogne and the three village wines
  * In vintage 2005: no batonnage
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====== Wines ======
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====== Henri Boillot ======
===== 1995 =====

  * **Chevalier Montrachet** (May 2007): Not oxidized. Golden color, very nice. [Kurt]
===== 1996 =====

  * **Chevalier Montrachet**(Mar 2008): Not oxidised, excellent [MLee]
  * **Meursault Charmes**(2004): not oxidized [DaleW]
  * **Meursault Charmes** (March 2007): Oxidised [DaleW]
===== 1998 =====

  * **Puligny Clos de la Mouchere** (November 2011) DOA. [Ralph Earle]
===== 1999 =====

  * **Corton Charlemagne**(Aug 2003): not oxidised [WK Choy]
  * **Corton Charlemagne**(Jan 2006): not oxidised [WK Choy]
  * **Corton Charlemagne**(Aug 2006): 3 bottles, 2 with signs of oxidation, 1 excellent [RAG]
  * **Montrachet**(5 Mar 2007): not oxidized -- see related 1999 tasting notes [Don Cornwell]
  * **Me****ursault Genevrieres** (Dec 2011) not oxidised [B.Henry]
  * **Chevalier-Montrachet** (Feb 2014) not oxidized. Still young and improved over 6 hours. Needs time. [FYC]
  * **Montrachet** (July 2016): Magnum. Not oxidized, but maturing and fabulous [CJang]
===== 2000 =====

  * **Chassagne-Montrachet**(Dec 2007): not oxidised [Dennis Ward]
  * **Chevalier-Montrachet**(Feb 2005): not oxidised [WK Choy]
  * **Chevalier-Montrachet**(July 2007): not oxidized, absolutely brilliant! [J Maxwell]
  * **Chevalier-Montrachet**(Feb 2010): not oxidized, as good as J Maxwell's bottle above! [Alan Weinberg]
  * **Chevalier Montrachet**(23 Feb 2011): not oxidized. Fantastic wine. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  * **Corton Charlemagne**(5 Feb 2008): not oxidized -- see 2000 tasting notes [Don Cornwell]
  * **Corton Charlemagne**(Oct 2009): not oxidized [Alan Weinberg]
  * **Corton Charlemagne**(May 2010): Not oxidized. Very nice wine! [R Nellans]
  * **Corton Charlemagne**(11 June 2010): not oxidized, excellent [Don Cornwell]
  * **Corton Charlemagne**(July 2010): Not oxidized, excellent bottle [Frank Drew]
  * **Corton Charlemagne**(17 Oct 2010): not oxidized, excellent [Don Cornwell]
  * **Corton Charlemagne**(23 Feb 2011) not oxidized; took some time to open. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  * **Corton Charlemagne**(13 March 2011): not oxidized, but not as impressive either [Don Cornwell]
  * **Corton Charlemagne**(22 May 2011): a really advanced bottle, but not oxidized per se [Don Cornwell]
  * **Corton Charlemagne**(4 Sep 2011): another advanced bottle, but a little better than the last [Don Cornwell]
  * **Corton Charlemagne**(Feb 2012): not oxidized. Fresh and lively. Excellent [droch]
  * **Corton Charlemagne** (10 June 2017): not completely shot, but headed that way. Sherry notes and hints of butterscotch. [Nathan V.]
  * **Meursault Perrieres**(29 Oct 2010): not oxidized [Don Cornwell]
  * **Meursault Perrieres**(23 Feb 2011): not oxidized and extremely good. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  * **Montrachet**(26 Feb 2008): (26 Feb 2008): not oxidized -- see 2000 tasting notes [Don Cornwell]
  * **Montrachet**(Feb 2009) not oxidized [R DeAngelo]
  * **Puligny Pucelles**(5 Feb 2008) not oxidized -- see 2000 tasting notes [Don Cornwell]
  * **Puligny Pucelles**(13 April 2010) excellent, not oxidized [Joel Deutsch]
  * **Puligny Pucelles**(May 2009) not oxidized [MLee]
  * **Puligny Folatieres**(June 2009) oxidized [Don Cornutt]
  * **Puligny Folatières** (Aug 2011): Not oxidized, fresh and bright. [Frank Drew]
  * **Puligny Folatières** (Nov 2013): Ditto, no oxidation at all, pale, strong fresh, etc. [Frank Drew]
===== 2001 =====

  * **Batard Montrachet**(11 Feb 2009): not oxidized. See 2001 tasting notes [Don Cornwell]
  * **Batard Montrachet**(7 Aug 2011): not oxidized. [Don Cornwell]
  * **Bienvenues Batard**(2 Nov 2006): not oxidized [Don Cornwell]
  * **Bienvenues Batard**(11 Feb 2009): not oxidized. See 2001 tasting notes. [Don Cornwell]
  * **Bienvenues Batard**(Jan 2010): not oxidized beautiful wine (S Camhi)
  * **Bourgogne**(May, 2011): not oxidized - deliciously mature [Andrew Hall]
  * **Chevalier Montrachet**(11 Feb 2009): not oxidized. See 2001 tasting notes. [Don Cornwell]
  * **Chevalier Montrachet**(9 Jun 2010): not oxidized [Don Cornwell]
  * **Chevalier Montrachet**(29 Sep 2010): not oxidized [Don Cornwell]
  * **Chevalier Montrachet**(27 Oct 2010): not oxidized [Don Cornwell]
  * **Chevalier Montrachet**(6 Jan 2011): not oxidized [Don Cornwell]
  * Chevalier Montrachet (3 Apr 2011): not oxidized [Don Cornwell]
  * Chevalier Montrachet (18 Jul 2011): notably advanced this time [Don Cornwell]
  * **Corton Charlemagne**(Aug, Oct 2004): 2 bottles not oxidised [Bill Nanson]
  * **Corton Charlemagne**(July 2006): not oxidized [Michael Lux]
  * **Corton Charlemange**(2 Nov 2006): not oxidized and awesome wine [Don Cornwell]
  * **Corton Charlemagne**(17 Apr 2007): not oxidized, but somewhat advanced [Don Cornwell]
  * **Corton Charlemagne**(28 Dec 2007): not oxidized, brilliant once again [Don Cornwell]
  * **Corton Charlemagne**(March 2008) not oxidized (R DeAngelo)
  * **Corton Charlemagne**(Jan 9) not oxidized [MLee]
  * **Corton Charlemagne**(4 Feb. 2009): not oxidized. Extraordinary. See 2001 tasting notes. [Don Cornwell]
  * **Corton Charlemagne**(16 Apr 2009): not oxidized, but this bottle, which went through two retailers, wasn't as good [Don Cornwell]
  * **Corton Charlemagne**(June 2009) not oxidized,. Extraordinary.(Don Cornutt)
  * **Corton Charlemagne**(13 Dec 2009) excellent, not oxidized [Bill Lawrence]
  * **Corton Charlemagne**(June 2010): two bottles -- one oxidized the other excellent [Don Cornwell]
  * **Corton Charlemagne**(6 Sept 2010): not oxidized [Don Cornwell]
  * **Corton Charlemagne**(3 Dec 2010): fully mature and not as good as the prior bottles [Don Cornwell]
  * **Corton Charlemagne**(Jan 2011) oxidized [KG]
  * **Corton Charlemagne**(Sept 2012) not oxidized but showed very similar to Don Cornwell's bottle from 12/3/10 (R DeAngelo)
  * **Corton Charlemagne**(Oct 2012) not oxidized - great bottle! (R DeAngelo)
  * **Corton Charlemagne (**April 2013) not oxidized (R DeAngelo)
  * **Criots Batard Montrachet**(2 Nov 2006): not oxidized [Don Cornwell]
  * **Meursault Cras**(Nov 2005): not oxidized (R DeAngelo)
  * **Meursault Charmes**(4 Feb 2009): oxidized; see 2001 tasting notes [Don Cornwell]
  * **Meursault Charmes**(June 2009) not oxidized. Extraordinary. (Don Cornutt)
  * **Meursault Poruzots**(June 2012): slightly advanced but far from fully oxidized [droch]
  * **Meursault Poruzots**(Aug 2012): fairly advanced but not fully oxidized [droch]
  * **Montrachet**(10 Mar 1009): not oxidized. Very nice. See 2001 tasting notes. [Don Cornwell]
  * **Montrachet**(2 Feb 2010): not oxidized. Excellent. [Dave Dalluge]
  * **Montrachet** (Aug 2016): Not oxidized. [AT Bridge]
  * **Puligny-Montrachet**(Nov 2007): not oxidised [Dennis Ward]
  * **Bienvenues Batard** **Montrachet** (Dec 2009): excellent, not oxidized [Bill Lawrence]
===== 2002 =====

  * **Batard Montrachet**(April 2008) not oxidized - outstanding wine [R DeAngelo]
  * **Batard Montrachet**(20 Jun 2011) not oxidized, but fully mature and in decline [Don Cornwell]
  * **Batard Montrachet**(July 2011) not oxidized - three bottles - mature [Bill Lawrence]
  * **Batard Montrachet**(Nov 2012): not oxidized, drinking well [Ville Viinikka]
  * **Batard Montrachet** (April 2013) not oxidised, beauriful ( B.Henry)
  * **Chevalier Montrachet**(May 2009) not oxidized [KH]
  * **Chevalier Montrachet**(18 Feb 2010): not oxidized. See 2002 Tasting Notes, Night Two [Don Cornwell]
  * **Chevalier Montrachet**(June 2011) Odd. Tight and powerful, but through it's development in the glass showing slight note of oxidation on and off [Dana Gaiser]
  * **Corton-Charlemagne**(Aug 2006): Odd, very evolved nose of snuffed candle, lime and mineral. Very soft and beginning to fray on the short finish- 1st signs of premature oxidation. (J. Gilman)
  * **Corton Charlemagne**(Jan 2008): Advanced colour, seems disjointed, too open-knit, short finish [R. Gleissner]
  * **Corton Charlemagne**(May 2009): not oxidised [MLee]
  * **Corton Charlemagne**(May 2009): light/medium gold color that I wouldn't call advanced; huge nose with searing intensity; acidity and fruit are overpowering in first 30 minutes... took 2-3 hours to calm down and become drinkable; great wine (MSaviage)
  * **Corton Charlemagne**(4 Feb 2010): not oxidized, but a little toasty/slightly advanced; drink up. See 2002 Tasting Notes Night One [Don Cornwell]
  * **Corton Charlemagne**(July 2010): not oxidized. [AT Bridge]
  * **Corton Charlemagne**(22 Apr 2011): another advanced bottle; going fast [Don Cornwell]
  * **Meursault**(Nov 2004): not oxidised [David Klinger]
  * **Meursault**(Feb 2005): not oxidised [David Klinger]
  * **Meursault** **Boucheres**(July 2009): Unlike ten excellent bottles opened last year, tonight's is deeper in color and offers little aroma or flavor. [David Honig]
  * **Meursault Charmes**(Nov 2004): not oxidised [WK Choy]
  * **Meursault Charmes**(Aug 2008): not oxidized [P Cohen-Tanugi]
  * **Meursault Cras**(Aug 2009): Half Bottle: oxidised [W Gau]
  * **Meursault Cras** (Dec 2015) slight hint of pre mox, drinkable[b.henry]
  * **Meursault Genevrieres**(July 2008): not oxidized [P Cohen-Tanugi]
  * **Meursault Genevrieres**(Mar 2009) : not oxidized, blazingly primary in fact. [Andrew Hall]
  * **Meursault Genevrieres**(May 2009) not oxidzed [KH]
  * **Meursault Genevrières**(Sept 2009): not oxidized (2 bottles) [P Cohen-Tanugi]
  * **Meursault Genevrières**(Dec 2009): not oxidized [P Cohen-Tanugi]
  * **Meursault Genevrières**(July 2010): not oxidized, quite young [Robert Thornton]
  * **Meursault Genevrières** (February 2017): not oxidized [CJang]
  * **Meursault Perrieres**(Feb 2008): not oxidized; tried this because a friend said a recent bottle of his showed a bit too much age; my bottle showed huge notes of wet stone and had bracing acidity; very powerful and long-lasting (MSaviage)
  * **Meursault Perrieres**(Aug 2008) not oxidized but pretty mature (R DeAngelo)
  * **Meursault Perrieres**(Dec 2009 ) : not oxidized , young and beautiful ( Herwig Janssen )
  * **Meursault Perrieres**(4 Feb 2010): not oxidized, but rich and fairly mature. See 2002 Tasting Notes Night One. [Don Cornwell]
  * **Meursault Perrieres**(August 2010): two bottles, neither oxidized [Don Cornwell]
  * **Meursault Perrieres**(October 2010): two more bottles, neither oxidized [Don Cornwell]
  * **Montrache**t (Jan 2011): oxidized [KH]
  * **Puligny Caillerets**(May-Sep 2009): tasted four times. The first two not oxidized but underwhelming. The latter two bottles were bright, excellent and impressive for 1er wine [Don Cornwell]
  * **Puligny Caillerets**(19 Mar 2010): not oxidized, but close to mature. [Don Cornwell]
  * **Puligny Caillerets**(20/22 Jan 2011): DOA; red (!) tipped cork, blue cracks. Hold on - two days later it had turned into something at least drinkable with snails in garlic butter. Although barely recognizable as a P-M it lasted about 30 minutes [Ralph Earle]
  * **Puligny Caillerets**(24 Jan 2011): DOA [Ralph Earle]
  * **Puligny Caillerets**(May 2011): No signs of premox - still young and fresh (MSaviage)
  * **Puligny Caillerets**(Nov 2014): not oxidized, but mature [R Younger]
  * **Puligny Caillerets** **(Dec 2015):** premox, not badly but definitely there, so sad![b.henry]
  * **Puligny Clos de la Mouchere**(Jan 2010 and July 2010) neither bottle oxidised. Both exceptional Pulignys [Stephen Williams]
  * **Puligny Folatieres**(Mar 2009): not oxidized; great wine with fruit and impactful acidity (MSaviage)
  * **Puligny Folatieres** (Feb 2010): great bottle,some maturity, nuttiness and color but great fruit [Jake Hartinger]
  * **Chassagne Les Embrazees** ( Nov 2015) touch of pre-mox, previous bottle Nov 2014 fabulous [ b.henry]
===== 2003 =====

  * **Batard Montrachet** (September 2010) not oxidized - outstanding wine (P Mesrobian)
  * **Batard Montrachet** ( Jan 2017) fabulous [b.henry]
  * Bienvenues Batard Montrachet (Aug 2013):not oxidized, tastes like a 2002 and quite delicious [R Younger]
  * \\ 
===== 2004 =====

  * **Chevalier Montrachet**(Jan 2008): not oxidised, very fresh and minerally [MLee]
  * **Chevalier Montrachet**(Nov 2011) not oxidized - painfully young and eventually shut down by the end of the night (R DeAngelo)
  * **Chevalier Montrachet**(July 2012) not oxidized - more open than the bottle in November but still in great shape (R DeAngelo)
  * **Chevalier Montrachet** (April 2013) not oxidized - actually pretty shut down (R DeAngelo)
  * **Chevalier Montrachet** (Jun 2014): not oxidized, impressive [R Younger]
  * **Chevalier–Montrachet** (Sept., Nov. 2016): 2 bottles not oxidized. Utterly compelling in the nose & on the palate – all despite ugly seepage. Approaching Leflaive quality for this extraordinary terroir. From a lot of 2 purchased from a reputable West Coast retailer's auction platform in May 2015. [Rayner Cheung]
  * **Corton Charlemagne**(Sept 2011) not oxidized - outstanding. (R DeAngelo)
  * **Corton Charlemagne**(Dec 2011) not oxidized (R DeAngelo)
  * **Criots Batard Montrachet**(Nov 2012): not oxidized, drinking great [Ville Viinikka]
  * **Meursault**(July 2010): not oxidized. [AT Bridge]
  * **Meursault Charmes**(Dec 2009) not oxidized. Excellent minerals and just pure Meursault [Leah Amir]
  * **Meursault Charmes**(July 2010): not oxidized. [AT Bridge]
  * **Meursault Cras**(July 2009) Half bottle. Completely oxidized. [Leah Amir]
  * **Meursault Cras**(Aug 2011): from 375ml - 6 btls opened all at once, 5 fully gone to oxidation and 1 beautiful drinker [Wes Jennison]
  * **Meursault Genevrières**(May 2010): not oxidized, fresh, excellent [Bill Lawrence]
  * **Meursault Perrières**(Jan 2011): Not oxidized; good bottle, still young [Frank Drew]
  * **Meursault Perrières**(March 2010 and Feb 2011): Two bottles; not oxidized and quite fresh [David Honig]
  * **Meursalt Perrieres** (April 2012) Three bottles, all badly oxidized (R Jorgensen)
  * **Meursault Poruzots**(Oct 2010): from 375ml - fully oxidized [Wes Jennison]
  * **Meursault Poruzots**(Jan 2011): from 375ml - fully oxidized [Wes Jennison]
  * **Meursault Poruzots**(Jan 2011): from 375ml - extreme maturity and same color as above but not fully oxy. Drank half but overly advanced [Wes Jennison]
  * **Meursault Poruzots**(Jan 2011): from 375ml - very much going thru these now due to above results. very advanced but no oxy [Wes Jennison]
  * **Meursault Poruzots**(Aug 2011): from 375 ml - 2 btls opened at same time, 1 fully oxy and the other very tired but drinkable [Wes Jennison]
  * **Puligny Clos de la Mouchere**(Aug and Sept 2010, July 2011): Three bottles. Not oxidized. Superb. [David Honig]
  * **Puligny Clos de la Mouchere**(18 October 2010): Very odd and atypical bottle -- very flabby and washed out on the back half of the palate. This has been a sign of incipient premox in the past [Don Cornwell]
  * **Puligny Clos de la Mouchere** (Feb 2011): excellent wine; Not oxidized; unbleached cork [B Delancy]
  * **Puligny Clos de la Mouchere** (Sept 2013):perfect bottle, no oxidation [Suzanne Camhi]
  * **Puligny Clos de la Mouchere** (April 2014): Magnum. Completely fresh, delicious. Green-tinge to the color. At least another ten years. [P. Mesrobian
  * **Puligny Pucelles** (April 2014): Magnum with Clos de la Mouchere above. Also completely fresh and green-tinged. Delicious and good for at least another ten years. [P. Mesrobian]
  * **Puligny Pucelles** (Feb2015) Lovely wine, no problems [b.henry]
===== 2005 =====

  * **Chassagne Montrachet Chenevottes** (Oct 2014) Oxidized, undrinkable [S. Bauer]
  * **Chevalier Montrachet** (May 2014) not oxidized [AT Bridge]
  * **Corton Charlemagne**(Dec 2010): oxidised [??]
  * **Corton Charlemagne**(June 2012) not oxidized - outstanding (R DeAngelo)
  * **Corton Charlemagne** (March 2013) not oxidized (R DeAngelo)
  * **Corton Charlemagne** (Aug 2013):2 bottles not oxidized and delicious [R Younger]
  * **Corton Charlemagne** (Oct 2013): not oxidized, young and delicious [R Younger]
  * **Corton Charlemagne** (Dec 2013): not oxidized and delicious [R Younger]
  * **Corton Charlemagne** (Jan 2014): not oxidized, young and delicious [R Younger]
  * **Corton Charlemagne** (May 2014): not oxidized [R Younger]
  * **Corton Charlemagne** (Aug 2014): not oxidized [R Younger]
  * **Corton Charlemagne** (Nov 2014): not oxidized [R Younger]
  * **Corton Charlemagne** (Nov 2014): not oxidized [N. Lau]
  * **Corton Charlemagne** (11 June 2017): just starting to oxidize. Some sherry and butterscotch notes. [Nathan V.]
  * **Meursault Genevrieres**(June 2009) not oxidized, pretty good even when tasted with a bunch of really good German wines (Howard Cooper)
  * **Meursault Perrieres**(October 2010) Two bottles. First very questionable. Second quite fine. Shoot me. [Jim Coley]
  * **Meursault Perrieres**(April 2012) Two bottles from the same source. The first not oxidized, fresh and potent although oaky; the second clearly poxed [David Honig]
  * **Meusault Poruzots**(July 2010) not oxidized. Powerful, but unelegant. Drinking well, but can easily age a few more years. [Ville Viinikka]
  * **Montrachet** (Aug 2015) Oxidized [AT Bridge]
  * **Montrachet** (Apr 2016) Oxidized [AT Bridge]
  * **Puligny-Montrachet**(24 Jan 11): two bottles; first, oxidised, second, barely drinkable for about 15 minutes. [Ralph Earle]
  * **Puligny-Montrachet**(June 2011): early stages of oxidation [??]
  * **Puligny-Montrachet**Perrieres (April 2012): two bottles from the same source, one brilliant and one oxidized [David Honig]
  * **Puligny Pucelles** (October 2012): not oxidized [Frank Herfjord]
  * **Puligny Pucelles** (April 2016): oxidized (J Lee)
  * **Puligny Clos de la Mouchère** (June 2012): one bottle perfect, the other horribly oxidized (Michiel Carpentier)
  * **Puligny Clos de la Mouchère** (May 2015): 4 bottles same evening-one solid and other three varying degrees of pre-mox.[R Younger]
  * Puligny Clos de la Mouchere (June 2016 ): not oxidised, drinking very well, mouldy cork ( Rainer Guntermann )
===== 2006 =====

  * **Chassagne-Montrachet**(Oct 2012): excellent wine, not oxidized (Ben Delancy)
  * **Bienvenues-Bâtard-Montrachet** (December 2017): From magnum. Not oxidized with great acidity [CJang].
  * **Criots Batard Montrachet**(Aug 2013)): not oxidized, a huge Criots and spectacular[R Younger]
  * **Criots Batard Montrachet**(Aug 2013)):2nd bottle, not oxidized, drinking great, best Criots I have seen [R Younger]
  * **Batard Montrachet** (Nov 2017): not oxidized, brilliant and youthful [MM]
  * **Meursault Charmes**(April 2010): not oxidized, excellent (Michiel Carpentier)
  * **Meursault Charmes** (September 2017): not oxidized [MM]
  * **Meursault Les Genevrières** (April 2010): not oxidized. [AT Bridge]
  * **Puligny-Montrachet**(Feb 2013): good wine, not oxidized (Ben Delancy)
  * **Puligny Clos de la Mouchère** (May 2014): six mags, not oxidized, beautifully fresh [Bill Lawrence]
  * **Puligny Pucelles** ( Sep 2016 ): not oxidised, very fine ( Rainer Guntermann )
  * **Corton Charlemagne** (April 2016): oxidized, 3 bottles [WL]
\\ 
===== 2007 =====

  * **Corton Charlemagne** (Dec 2014): Not oxidized [Corey Miller]
  * **Corton Charlemagne** (3 Feb 2015): Notably advanced at the 2007 Vintage Assessment dinner. See the notes. [Don Cornwell]
  * **Corton Ch**arlemagne (Dec 2015): excellent, best of Bde M, and Bouchard '07 CC. Lovely wine.[b.henry]
  * **Puligny Caillerets** (Oct 2012): Not oxidized [MLT]
  * **Puligny-Montrachet Les Caillerets** (December 2017): Not oxidized. Fantastic acidity (CJang)\\ **Puligny Clos de la Mouchere**(Sep 2011) not oxidized, very young and tight [Ville Viinikka]
  * **Puligny Clos de la Mouchere**(March 2012) three magnums, tight wine with no oxidation [R Younger]
  * **Puligny Clos de la Mouchere **(May 2014) half bottle, a lot of crap on cork and under capsule, but drinking beautifully. Not a hint of oxidation. [P. Mesrobian]
  * **Puligny Clos de la Mouchere **(Jun 2014) Not oxidized. [AT Bridge]
  * **Puligny Clos de la Mouchere** (Nov 2014) very gold, but no pre-mox evident,[b.henry]
  * **Puligny Clos de la Mouchere (** Dec 2017) fabulous, [b.henry]
  * **Puligny Pucelles** (Dec 2012): oxidised [Ive Marx]
  * **Puligny Folatières** (January 2013): not oxidized (Michiel Carpentier)
  * **Puligny Clos de la Mouchere **(March 2015): oxidized (mm)
  * **Puligny Clos de la Mouchere **(Feb 2018): powerful, no pox (Adrian Latimer)
  * **Bienvenues-Bâtard-Montrachet** (April 2016) not oxidized but drink now [WL]
  * **Bienvenues-Bâtard-Montrachet** (March 2019) not oxidized, young & mineral (Adrian Latimer)
\\ 
===== 2008 =====

  * **Meursault Perrieres** (June 2011): not oxidized [Stu Jakub]
  * **Puligny Clos de la Mouchere** (August 2013) not oxidized. fresh and youthful. [droch]
  * **Puligny Clos de la Mouchere** (April 2014) not oxidized [AT Bridge]
  * **Puligny Clos de la Mouchere** (Jan 2015) not oxidized [AT Bridge]
  * **Puligny Clos de la Mouchere** (May 2014): not oxidized [R Younger]
  * **Puligny Clos de la Mouchere** (July 2016): oxidized [CJang]
  * **Montrachet** (April 2015): Medium or even a bit deeper gold. Reticent on the nose, seemed like a hint of the early stages of tiring, and a disconnect between the fruit and the very fine acidity on the palate. While not clearly premature oxidation and perhaps simply in a closed state, troubling. [Ken Lamb]
\\ 
===== 2009 =====

  * **Bourgogne Blanc** (September 2017): oxidized [MM]
  * **Corton Charlemagne** (January 2016): not oxidized - v tight (J Lee)
  * **Meursault Charmes** (May 2014): not oxidized but maturing (Kent M)
  * **Meursault Charmes** (August 2014): not oxidized, fresh (Kent M)
  * **Pulligny-Montrachet Les Caillerets**: Not oxidized. Unbelievable acidity and freshness for a frequently flabby vintage [CJang]
  * **Puligny Montrachet Clos de la Mouchere** (January 2015): 2 bottles not oxidized, fresh (Kent M)
  * **Puligny Montrachet Clos de la Mouchere** (July 2016): 12 bottles opened for an event, non oxidized [AT Bridge]
  * **Puligny Montrachet Clos de la Mouchere** ( April 2017) no premox here... __so much sulphur__, it will never oxidise [b.henry]
  * **Batard Montrachet**magnum (March 2019) no pox (Adrian Latimer)
===== 2010 =====

  * **Corton Charlemagne** (Aug 2014): not oxidized-tight [R Younger]
  * **Corton Charlemagne** (March 2016): oxidized - extremely leaky and soaked cork with dried residue in capsule [CJang]
  * **Meursault Les Genevrières** (August 2015): not oxidized [CJang]
  * **Meursault Les Genevrières** (May 2016): not oxidized [CJang]
  * **Puligny Montrachet Clos de la Mouchere** (March 2016): not oxidized [CJang]
  * **Puligny Montrachet Les Pucelles** (January 2018): not oxidized [CJang]
====== Jean Boillot ======
===== 1985 =====

  * **Puligny Clos de la Mouchere** (Jan 2010): Stunning aged white burgundy. [AT Bridge]
===== 1996 =====

  * **Puligny Clos de la Mouchere**(Jul 2005): Not oxidized, excellent, seemed at peak [Frank Drew]
  * **Puligny Clos de la Mouchere** (Dec 2006): Not oxidized, again very good [Frank Drew]
===== 1999 =====

  * **Puligny Clos de la Mouchere**(Feb 2008): Not oxidized; pale, concentrated and vibrant. Natural cork (w/ s.o.s.).[Frank Drew]
  * **Puligny Clos de la Mouchere**(Feb 2009): Not oxidized [MLee]
  * **Puligny Clos de la Mouchere**(April 2011): Badly oxidized [D Elam]
  * **Puligny Perrieres**(2003): not oxidised [WK Choy]
  * **Puligny Folatieres** (Feb 2008): not oxidized [MLee]
===== 2000 =====

  * **Puligny Clos de la Mouchere**(2003): not oxidised [WK Choy]
  * **Puligny Clos de la Mouchere**(2006): from a half, deep golden and undrinkable [Chris Turner]
  * **Savigny Les Vergelesses**(Nov 2006): Not oxidized. Strong, minerally, very good [Frank Drew}
  * **Puligny Clos de la Mouchere**(Dec 2006): Not oxidised, great wine [G Miles]
  * **Puligny Clos de la Mouchere**(Dec 2008): Not oxidised, still very young and closed [J. Prandi|
  * **Puligny Clos de la Mouchere** (22 May 2011): Not oxidised, but mature [Don Cornwell]
===== 2001 =====

  * **Meursault Genevrieres**(4 Feb 2009): (Jean Boillot label version) not oxidized, but some late developing karmelcorn notes are a concern going forward. See 2001 tasting notes [Don Cornwell]
  * **Meursault Genevrieres**(4 Feb 2009): (Jean Boillot label version) not oxidized [MLee]
  * **Puligny Clos de la Mouchere**(27 Jan 2006): not oxidised, superb [G Deschamps]
  * **Puligny Clos de la Mouchere**(6 Feb 2006): not oxidised, superb [JE Simond]
  * **Puligny Clos de la Mouchere**(8 Feb 2006): not oxidised, superb [Mike During]
  * **Puligny Clos de la Mouchere**(16 May 2006): not oxidised, superb [Michael Lux]
  * **Puligny Clos de la Mouchere**(Dec 2008): not oxidised [Gareth Miles]
  * **Puligny Clos de la Mouchere**(Dec 2009): not oxidised, fantastic [G. Greenbaum]
  * **Puligny Clos de la Mouchere**(July 2010): not oxidised, brilliant [Robert Thornton]
  * **Puligny Clos de la Mouchere**(29 July 2011): clearly advanced bottle [Don Cornwell]
  * **Puligny Pucelles** (June 2007): not oxidized [P Cohen-Tanugi]
  * **Puligny Pucelles** (Feb 2015) spot on [Adr. S.]
===== 2002 =====

  * **Puligny Clos de la Mouchere**(11 May 2008): not oxidised, no blueing in cork, beautiful, creamy, stony [S Dreher]
  * **Puligny Clos de la Mouchere**(May 2008): Not oxidized, quite pale, excellent wine [Frank Drew]
  * **Puligny Clos de la Mouchère**(June 2008): not oxidized (P Cohen-Tanugi)
  * **Puligny Clos de la Mouchere**(Aug 2008): Seemed a bit more advanced than one would like at this age; didn't have that minerality and slate/stone notes that I got when I bought and tasted it on arrival in 2004; didn't improve over the evening either (MSaviage)
  * **Puligny Clos de la Mouchere**(Apr 2009): Not oxidized, excellent wine [RAG]
  * **Puligny Clos de la Mouchere**(Sept 2009): Not oxidized at first--quite delicious, but within 45 minutes in the glass had oxidized. Drink now. [AT Bridge]
  * **Puligny Clos de la Mouchere**(Dec 2009): Not oxidized; great fruit and still young. (MSaviage)
  * **Puligny Clos de la Mouchère**(Jan 2010): not oxidized, still very fresh and primary, outstanding (P Cohen-Tanugi)
  * **Puligny Clos de la Mouchere** (July 2010): not oxidised, fantastic [Robert Thornton]