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boillot_henri_and_boillot_jean [2019/03/03 22:44]
adrian [2009]
boillot_henri_and_boillot_jean [2020/07/18 12:53] (current)
jammywine [2010]
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   * **Corton Charlemagne**(Feb 2012): not oxidized. Fresh and lively. Excellent [droch]   * **Corton Charlemagne**(Feb 2012): not oxidized. Fresh and lively. Excellent [droch]
   * **Corton Charlemagne** (10 June 2017): not completely shot, but headed that way. Sherry notes and hints of butterscotch. [Nathan V.]   * **Corton Charlemagne** (10 June 2017): not completely shot, but headed that way. Sherry notes and hints of butterscotch. [Nathan V.]
 +  * **Corton Charlemagne** (Nov 2019): Of the two bottles, one not oxidised, the other tired/mildy corked. [Jammy Wine]
   * **Meursault Perrieres**(29 Oct 2010): not oxidized [Don Cornwell]   * **Meursault Perrieres**(29 Oct 2010): not oxidized [Don Cornwell]
   * **Meursault Perrieres**(23 Feb 2011): not oxidized and extremely good. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]   * **Meursault Perrieres**(23 Feb 2011): not oxidized and extremely good. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
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   * **Chevalier Montrachet** (April 2013) not oxidized - actually pretty shut down (R DeAngelo)   * **Chevalier Montrachet** (April 2013) not oxidized - actually pretty shut down (R DeAngelo)
   * **Chevalier Montrachet** (Jun 2014): not oxidized, impressive [R Younger]   * **Chevalier Montrachet** (Jun 2014): not oxidized, impressive [R Younger]
-  * **Chevalier–Montrachet** (Sept., Nov. 2016): 2 bottles not oxidized. Utterly compelling in the nose & on the palate – all despite ugly seepage. Approaching Leflaive quality for this extraordinary terroir. From a lot of 2 purchased from a reputable West Coast retailer'​s auction platform in May 2015. [Rayner Cheung]+  * **Chevalier–Montrachet** (Sep., Nov. 2016): 2 bottles not oxidized. Utterly compelling in the nose & on the palate – all despite ugly seepage. Approaching Leflaive quality for this extraordinary terroir. From a lot of 2 purchased from a reputable West Coast retailer'​s auction platform in May 2015. [Rayner Cheung] 
 +  * **Chevalier–Montrachet** (Sep. 2019 – ): 2 btls not oxidized. This wine has barely aged since I last tasted it almost 3 years ago. It remains stunning, with beautiful white flowers in the nose and a saturated palate so rich that it's painful to taste. ​ Matches Leflaive'​s top vintages of Chevalier in every respect. Reinforces my view that 2004 was the vintage of the decade for white Burgundy. From a lot of 3 purchased from a reputable West Coast retailer'​s auction platform in May 2018. [Rayner Cheung]
   * **Corton Charlemagne**(Sept 2011) not oxidized - outstanding. (R DeAngelo)   * **Corton Charlemagne**(Sept 2011) not oxidized - outstanding. (R DeAngelo)
   * **Corton Charlemagne**(Dec 2011) not oxidized (R DeAngelo)   * **Corton Charlemagne**(Dec 2011) not oxidized (R DeAngelo)
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   * **Puligny Clos de la Mouchere **(March 2015): oxidized (mm)   * **Puligny Clos de la Mouchere **(March 2015): oxidized (mm)
   * **Puligny Clos de la Mouchere **(Feb 2018): powerful, no pox (Adrian Latimer)   * **Puligny Clos de la Mouchere **(Feb 2018): powerful, no pox (Adrian Latimer)
 +  * **Puligny Clos de la Mouchere **(Oct 2019): Not oxidised [Jammy Wine]
   * **Bienvenues-Bâtard-Montrachet** (April 2016) not oxidized but drink now [WL]   * **Bienvenues-Bâtard-Montrachet** (April 2016) not oxidized but drink now [WL]
   * **Bienvenues-Bâtard-Montrachet** (March 2019) not oxidized, young & mineral (Adrian Latimer)   * **Bienvenues-Bâtard-Montrachet** (March 2019) not oxidized, young & mineral (Adrian Latimer)
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   * **Meursault Charmes** (May 2014): not oxidized but maturing (Kent M)   * **Meursault Charmes** (May 2014): not oxidized but maturing (Kent M)
   * **Meursault Charmes** (August 2014): not oxidized, fresh (Kent M)   * **Meursault Charmes** (August 2014): not oxidized, fresh (Kent M)
 +  * **Meursault Perrieres** (Jun 2019): Oxidised [Jammy Wine]
   * **Pulligny-Montrachet Les Caillerets**:​ Not oxidized. Unbelievable acidity and freshness for a frequently flabby vintage [CJang]   * **Pulligny-Montrachet Les Caillerets**:​ Not oxidized. Unbelievable acidity and freshness for a frequently flabby vintage [CJang]
   * **Puligny Montrachet Clos de la Mouchere** (January 2015): 2 bottles not oxidized, fresh (Kent M)   * **Puligny Montrachet Clos de la Mouchere** (January 2015): 2 bottles not oxidized, fresh (Kent M)
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   * **Corton Charlemagne** (Aug 2014): not oxidized-tight [R Younger]   * **Corton Charlemagne** (Aug 2014): not oxidized-tight [R Younger]
   * **Corton Charlemagne** (March 2016): oxidized - extremely leaky and soaked cork with dried residue in capsule [CJang]   * **Corton Charlemagne** (March 2016): oxidized - extremely leaky and soaked cork with dried residue in capsule [CJang]
 +  * **Corton Charlemagne** (Jan 2020): Oxidised [Jammy Wine]
 +  * **Criots Batard Montrachet** (Jan 2020): Oxidised [Jammy Wine]
 +  * **Criots Batard Montrachet** (Jul 2020): Not oxidised but hasn't got enough oomph and reduction for mid-term cellaring [Jammy Wine]
   * **Meursault Les Genevrières** (August 2015): not oxidized [CJang]   * **Meursault Les Genevrières** (August 2015): not oxidized [CJang]
   * **Meursault Les Genevrières** (May 2016): not oxidized [CJang]   * **Meursault Les Genevrières** (May 2016): not oxidized [CJang]
   * **Puligny Montrachet Clos de la Mouchere** (March 2016): not oxidized [CJang]   * **Puligny Montrachet Clos de la Mouchere** (March 2016): not oxidized [CJang]
   * **Puligny Montrachet Les Pucelles** (January 2018): not oxidized [CJang]   * **Puligny Montrachet Les Pucelles** (January 2018): not oxidized [CJang]
 +
 ====== Jean Boillot ====== ====== Jean Boillot ======
 ===== 1985 ===== ===== 1985 =====
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