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boillot_henri_and_boillot_jean [2022/07/21 09:26] rayner.cheung [2011] |
boillot_henri_and_boillot_jean [2023/06/22 17:12] (current) rayner.cheung [2011] |
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- | * **Puligny–Montrachet "Les Combettes"** (Jul. 2022 – ): 1 btl not oxidized. Decanting recommended. Lively bouquet of citrus blossom, white flowers, & unripe orchard fruits complicated by a touch of smoke/flint. Good balance on the dry & complex palate. From a lot of 3 purchased in Nov. 2013 from a reputable retailer in Napa. [Rayner Cheung] | + | * **Bâtard–Montrachet** (Nov. 2022 – ): 2 btls not oxidized. Best served decanted. Lightly grilled nuts & white flowers in the nose are very inviting. Excellent balance on the palate with a medium–full body, but the flavors are dominated by more mineralité than fruit. 14% ABV. From a lot of 6 purchased in Jul. 2014 from the auction platform of a reputable West Coast retailer. [Rayner Cheung] |
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+ | * **Puligny–Montrachet "Les Combettes"** (Jul. – Sep. 2022): 3 btls not oxidized, even though the 3rd btl had experienced significant seepage (level ≥ 1.5" from cork) & was noticeably darker in color than the other 2. Decanting recommended. Lively bouquet of citrus blossom, white flowers, & unripe orchard fruits complicated by a touch of smoke/flint. Good fruit/acidity balance (for a modern white Burgundy) on the dry & complex palate. From a lot of 3 purchased in Nov. 2013 from a reputable retailer in Napa. [Rayner Cheung] | ||
* **Puligny Montrachet Clos de la Mouchere** (May 2021): not oxidized; brilliant yellow gold, peach and finishing acidity [Joel Singer] | * **Puligny Montrachet Clos de la Mouchere** (May 2021): not oxidized; brilliant yellow gold, peach and finishing acidity [Joel Singer] |