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bonneau_du_martray [2018/04/05 02:21] wino55 [2005] |
bonneau_du_martray [2019/03/30 18:05] rayner.cheung [2006] |
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* **Corton Charlemagne** (Aug 2014): 2nd bottle, not oxidized [R Younger] | * **Corton Charlemagne** (Aug 2014): 2nd bottle, not oxidized [R Younger] | ||
* **Corton Charlemagne** ( March 2015), slight pre-mox, just a little on the nose [b.henry] | * **Corton Charlemagne** ( March 2015), slight pre-mox, just a little on the nose [b.henry] | ||
- | * **Corton Charlemagne** (Oct. 2015 – ) 11 btls not oxidized & greatly enjoyed by a number of experienced palates. 1 or 2 btls felt advanced, but were still very enjoyable. Btls in Oct. 2016 & Apr. 2017 were simply superb: powerful wines on the mark. From an OWC purchased from a reputable West Coast retailer's auction platform in Jul. 2014. [Rayner Cheung]\\ \\ | + | * **Corton–Charlemagne** (Oct. 2015 – Jun. 2018) 12 btls not oxidized & greatly enjoyed by a number of experienced palates. 1 or 2 btls felt advanced, but were still very enjoyable. Btls in Oct. 2016, Apr. 2017, & Jun. 2018 were simply superb: powerful wines on the mark. From an OWC purchased from a reputable West Coast retailer's auction platform in Jul. 2014. [Rayner Cheung]\\ \\ |
===== 2003 ===== | ===== 2003 ===== | ||
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* **Corton Charlemagne** ( march 2017) severely reduced, not as bad as Nov 15,16 [b.henry] | * **Corton Charlemagne** ( march 2017) severely reduced, not as bad as Nov 15,16 [b.henry] | ||
* **Corton Charlemagne** ( April 2017) severely reduced, again sulphur is less that Nov 15,Nov 16) [b.henry] | * **Corton Charlemagne** ( April 2017) severely reduced, again sulphur is less that Nov 15,Nov 16) [b.henry] | ||
- | * Corton Charlemagne (April 2018) not as heavily reduced as above bottles, opened and decanted 5 hrs before drank, ok![b.henry] | + | * **Corton Charlemagne** (April 2018) not as heavily reduced as above bottles, opened and decanted 5 hrs before drank, ok![b.henry] |
+ | * **Corton Charlemagne** (June 2018) x 2 - not oxidized, only touch reductive, young and fresh, super, hurrah! (Adrian Latimer) | ||
+ | * **Corton Charlemagne** (July 2018) not oxidized, well balanced but a little underwhelming [Joel Singer] | ||
===== 2006 ===== | ===== 2006 ===== | ||
* **Corton Charlemagne** (August 2015): not oxidized, not bad at all [ER] | * **Corton Charlemagne** (August 2015): not oxidized, not bad at all [ER] | ||
* **Corton Charlemagne** (August 2015): not oxidized, still young [Adrian Latimer] | * **Corton Charlemagne** (August 2015): not oxidized, still young [Adrian Latimer] | ||
- | * **Corton Charlemagne** (Feb 2018): 1 dead, 1 not [Adrian Latimer] | + | * **Corton Charlemagne** (Feb-April 2018): 2 dead, 1 not [Adrian Latimer] |
+ | * **Corton–Charlemagne** (Oct. 2018 – ): 2 btls not oxidized. Surprisingly pale straw color for a 12 year old wine. Pinpoint bouquet of orchard fruits & smokey citrus. Richer on the palate than most white Burgundies (especially for a Corton Charlemagne), but the superb acidity structure & mineral balance keeps the refreshment coming. From a lot of 3 purchased from a reputable West Coast retailer's auction platform in Aug. 2014. [Rayner Cheung] | ||
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===== 2007 ===== | ===== 2007 ===== | ||
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* **Corton Charlemagne** (Dec 2015): not oxidized, but heavily sulphured, double decanting it 2 hrs ahead made it ok to drink[b.henry] | * **Corton Charlemagne** (Dec 2015): not oxidized, but heavily sulphured, double decanting it 2 hrs ahead made it ok to drink[b.henry] | ||
* **Corton Charlemagne** (Mar 2017): not oxidized, a bit too 2007 to my taste [ER] | * **Corton Charlemagne** (Mar 2017): not oxidized, a bit too 2007 to my taste [ER] | ||
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+ | ===== 2008 ===== | ||
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+ | * **Corton Charlemagne** ( April 2018), lovely wine, no pre mox, no obvious sulphur!! [b.henry] | ||
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===== 2009 ===== | ===== 2009 ===== |