Differences

This shows you the differences between two versions of the page.

Link to this comparison view

bouzereau_michel [2018/03/14 12:41] (current)
Line 1: Line 1:
 +====== Background information ======
  
 +  * In vintage 2003: almost no batonnage
 +  * In vintage 2004: "We did some lees stirring but only at the very beginning and not much even then as I didn’t want to soften the wines unduly.”
 +====== Wines ======
 +\\ 
 +===== 2001 =====
 +
 +  * **Meursault Les Grands Charrons** (24 Jan 2006): not oxidised [G Deschamp
 +\\ 
 +===== 2005 =====
 +
 +  * **Meursault** (May 2011): not oxidised, a bit heavy, only moderate [Nick Kernoghan]
 +  * **Meursault** Perrieres (May 2013): oxidised, undrinkable [BDelancy ]
 +  * **Meursault** (October 2014): not oxidized [Howard Cooper]
 +  * **Meursault** Perrieres (March 2015): oxidised, bearily drinkable - previous bottle a couple of months ago was not oxidized [J W P inxten]
 +  * **Meursault Perrieres** (November 2015): really good, ready to drink. Not oxidized. [Howard Cooper]
 +\\ 
 +===== 2008 =====
 +
 +  * **Puligny Caillerets** (Dec 2012): not oxidised, quite good though the sulfur is noticeable [MLT]
  • bouzereau_michel.txt
  • Last modified: 2018/03/14 12:41
  • (external edit)