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colin_morey [2020/08/18 11:57]
jammywine [2006]
colin_morey [2022/01/01 18:54] (current)
jammywine [2011]
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   * **Chevalier Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and extraordinary bottle. My number 1 wine on night two of the dinners. ​ The best Chevalier at this age I have had from PYCM to date.  [Don Cornwell]   * **Chevalier Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and extraordinary bottle. My number 1 wine on night two of the dinners. ​ The best Chevalier at this age I have had from PYCM to date.  [Don Cornwell]
   * **Criots Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and excellent. Probably the best Criots I have tried from PYCM to date. [Don Cornwell]   * **Criots Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and excellent. Probably the best Criots I have tried from PYCM to date. [Don Cornwell]
 +  * **Criots Batard Montrachet** (Dec, 2020): Three bottles in excellent condition, one advanced (from the same case). [Jammy Wine]
   * **Corton Charlemagne** ​ (Feb 18, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and a super bottle of Corton -- I think the best I have tasted at the Vintage Assessment dinners from any vintage to date.  [Don Cornwell]   * **Corton Charlemagne** ​ (Feb 18, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and a super bottle of Corton -- I think the best I have tasted at the Vintage Assessment dinners from any vintage to date.  [Don Cornwell]
   * **Corton Charlemagne** (Dec 2019): Not oxidised [Jammy Wine]   * **Corton Charlemagne** (Dec 2019): Not oxidised [Jammy Wine]
  • colin_morey.txt
  • Last modified: 2022/01/01 18:54
  • by jammywine