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colin_morey [2018/03/14 12:41]
127.0.0.1 external edit
colin_morey [2020/02/22 03:15]
doncornwell
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   * In vintage 2007: (per Burghound): targeting a free SO2 level of 35 to 40 ppm along with completely untreated corks and wax capsules. (NB. Its not clear precisely when this started)   * In vintage 2007: (per Burghound): targeting a free SO2 level of 35 to 40 ppm along with completely untreated corks and wax capsules. (NB. Its not clear precisely when this started)
   * In vintage 2010: (per Burghound): has switched diameter on corks from 24mm to 25mm; continues to bottle at 35 to 40 ppm of free SO2   * In vintage 2010: (per Burghound): has switched diameter on corks from 24mm to 25mm; continues to bottle at 35 to 40 ppm of free SO2
 +  * In vintage 2015: (per Wiliam Kelley of Wine Advocated): now bottling with target free SO2 level of 55 ppm
 ===== Wines ===== ===== Wines =====
 ===== 2001 ===== ===== 2001 =====
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   * **Criots Batard Montrachet** ( April 2016) lovely bottle, not pre mox, vibrant, [b.henry]   * **Criots Batard Montrachet** ( April 2016) lovely bottle, not pre mox, vibrant, [b.henry]
   * **Meursault Charmes** (May 2012): not oxidized and excellent [droch]   * **Meursault Charmes** (May 2012): not oxidized and excellent [droch]
 +  * **St Aubin La Chateneiere** (Nov 2019): no pox, good (Adrian Latimer)
 ====== 2009 ====== ====== 2009 ======
  
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   * **St Aubin Les Meurgers des Dents de Chiens** (July 2017): not oxidized [Adrian Latimer]   * **St Aubin Les Meurgers des Dents de Chiens** (July 2017): not oxidized [Adrian Latimer]
 +  * **Chassagne Vide Bourse** (July 2018): 2 not oxidized, very good (Adrian Latimer)
  • colin_morey.txt
  • Last modified: 2022/01/01 18:54
  • by jammywine