Differences
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colin_morey [2018/08/08 17:56] adrian [2010] |
colin_morey [2020/02/22 03:15] doncornwell |
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| * In vintage 2007: (per Burghound): targeting a free SO2 level of 35 to 40 ppm along with completely untreated corks and wax capsules. (NB. Its not clear precisely when this started) | * In vintage 2007: (per Burghound): targeting a free SO2 level of 35 to 40 ppm along with completely untreated corks and wax capsules. (NB. Its not clear precisely when this started) | ||
| * In vintage 2010: (per Burghound): has switched diameter on corks from 24mm to 25mm; continues to bottle at 35 to 40 ppm of free SO2 | * In vintage 2010: (per Burghound): has switched diameter on corks from 24mm to 25mm; continues to bottle at 35 to 40 ppm of free SO2 | ||
| + | * In vintage 2015: (per Wiliam Kelley of Wine Advocated): now bottling with target free SO2 level of 55 ppm | ||
| ===== Wines ===== | ===== Wines ===== | ||
| ===== 2001 ===== | ===== 2001 ===== | ||
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| * **Criots Batard Montrachet** ( April 2016) lovely bottle, not pre mox, vibrant, [b.henry] | * **Criots Batard Montrachet** ( April 2016) lovely bottle, not pre mox, vibrant, [b.henry] | ||
| * **Meursault Charmes** (May 2012): not oxidized and excellent [droch] | * **Meursault Charmes** (May 2012): not oxidized and excellent [droch] | ||
| + | * **St Aubin La Chateneiere** (Nov 2019): no pox, good (Adrian Latimer) | ||
| ====== 2009 ====== | ====== 2009 ====== | ||