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| * In vintage 2007: (per Burghound): targeting a free SO2 level of 35 to 40 ppm along with completely untreated corks and wax capsules. (NB. Its not clear precisely when this started) | * In vintage 2007: (per Burghound): targeting a free SO2 level of 35 to 40 ppm along with completely untreated corks and wax capsules. (NB. Its not clear precisely when this started) | ||
| * In vintage 2010: (per Burghound): has switched diameter on corks from 24mm to 25mm; continues to bottle at 35 to 40 ppm of free SO2 | * In vintage 2010: (per Burghound): has switched diameter on corks from 24mm to 25mm; continues to bottle at 35 to 40 ppm of free SO2 | ||
| - | * In vintage 2015: (per Wiliam Kelley of Wine Advocated): now bottling with target free SO2 level of 55 ppm | + | * In vintage 2015: (per Wiliam Kelley of Wine Advocate): now bottling with target free SO2 level of 55 ppm |
| ===== Wines ===== | ===== Wines ===== | ||
| ===== 2001 ===== | ===== 2001 ===== | ||