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| * In vintage 2007: (per Burghound): targeting a free SO2 level of 35 to 40 ppm along with completely untreated corks and wax capsules. (NB. Its not clear precisely when this started) | * In vintage 2007: (per Burghound): targeting a free SO2 level of 35 to 40 ppm along with completely untreated corks and wax capsules. (NB. Its not clear precisely when this started) | ||
| * In vintage 2010: (per Burghound): has switched diameter on corks from 24mm to 25mm; continues to bottle at 35 to 40 ppm of free SO2 | * In vintage 2010: (per Burghound): has switched diameter on corks from 24mm to 25mm; continues to bottle at 35 to 40 ppm of free SO2 | ||
| - | * In vintage 2015: (per Wiliam Kelley of Wine Advocated): now bottling with target free SO2 level of 55 ppm | + | * In vintage 2015: (per Wiliam Kelley of Wine Advocate): now bottling with target free SO2 level of 55 ppm |
| ===== Wines ===== | ===== Wines ===== | ||
| ===== 2001 ===== | ===== 2001 ===== | ||
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| * **St Aubin Les Meurgers des Dents de Chiens** (July 2017): not oxidized [Adrian Latimer] | * **St Aubin Les Meurgers des Dents de Chiens** (July 2017): not oxidized [Adrian Latimer] | ||
| * **Chassagne Vide Bourse** (July 2018): 2 not oxidized, very good (Adrian Latimer) | * **Chassagne Vide Bourse** (July 2018): 2 not oxidized, very good (Adrian Latimer) | ||
| + | ===== 2011 ===== | ||
| + | |||
| + | * **Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized, excellent wine if not quite as exciting as 2007, 2008 and 2010. [Don Cornwell] | ||
| + | * **Bienvenues-Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and excellent, slightly preferred to the Criots in the same flight. [Don Cornwell] | ||
| + | * **Chevalier Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and extraordinary bottle. My number 1 wine on night two of the dinners. The best Chevalier at this age I have had from PYCM to date. [Don Cornwell] | ||
| + | * **Criots Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and excellent. Probably the best Criots I have tried from PYCM to date. [Don Cornwell] | ||
| + | * **Corton Charlemagne** (Feb 18, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and a super bottle of Corton -- I think the best I have tasted at the Vintage Assessment dinners from any vintage to date. [Don Cornwell] | ||
| + | * **Meursault Charmes** (Feb. 18, 2019 at the 2011 Vintage Assessment dinner): Not oxidized, very nice wine. [Don Cornwell] | ||
| + | * **Meursault Perrieres** (Feb 18, 2019 at the 2011 Vintage Assessment dinner): Not oxidized, and clearly the best MP we have had to date at any of the Vintage dinners. A real WOW wine. [Don Cornwell] | ||