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| * **Criots Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and excellent. Probably the best Criots I have tried from PYCM to date. [Don Cornwell] | * **Criots Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and excellent. Probably the best Criots I have tried from PYCM to date. [Don Cornwell] | ||
| * **Corton Charlemagne** (Feb 18, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and a super bottle of Corton -- I think the best I have tasted at the Vintage Assessment dinners from any vintage to date. [Don Cornwell] | * **Corton Charlemagne** (Feb 18, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and a super bottle of Corton -- I think the best I have tasted at the Vintage Assessment dinners from any vintage to date. [Don Cornwell] | ||
| + | * **Corton Charlemagne** (Dec 2019): Not oxidised [Jammy Wine] | ||
| * **Meursault Charmes** (Feb. 18, 2019 at the 2011 Vintage Assessment dinner): Not oxidized, very nice wine. [Don Cornwell] | * **Meursault Charmes** (Feb. 18, 2019 at the 2011 Vintage Assessment dinner): Not oxidized, very nice wine. [Don Cornwell] | ||
| * **Meursault Perrieres** (Feb 18, 2019 at the 2011 Vintage Assessment dinner): Not oxidized, and clearly the best MP we have had to date at any of the Vintage dinners. A real WOW wine. [Don Cornwell] | * **Meursault Perrieres** (Feb 18, 2019 at the 2011 Vintage Assessment dinner): Not oxidized, and clearly the best MP we have had to date at any of the Vintage dinners. A real WOW wine. [Don Cornwell] | ||