Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision | ||
colin_morey [2020/07/19 13:33] jammywine [2010] |
colin_morey [2022/01/01 18:54] (current) jammywine [2011] |
||
---|---|---|---|
Line 61: | Line 61: | ||
===== 2006 ===== | ===== 2006 ===== | ||
- | * **Chassagne-Montrachet Baudines** (Mar 2011)**:** not oxidized, still very young [MLT] | + | * **Bourgogne Blanc** (Aug 2020): Not oxidised, still primary [Jammy Wine] |
+ | * **Chassagne-Montrachet Baudines** (Mar 2011): not oxidized, still very young [MLT] | ||
* **Chassagne-Montrachet Baudines** (Oct 2012): not oxidized, still young, great wine [MLT] | * **Chassagne-Montrachet Baudines** (Oct 2012): not oxidized, still young, great wine [MLT] | ||
* **Chassagne-Montrachet Morgeot** (Jan 2011): not oxidized, very nice [MLT] | * **Chassagne-Montrachet Morgeot** (Jan 2011): not oxidized, very nice [MLT] | ||
Line 110: | Line 111: | ||
* **Chevalier Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and extraordinary bottle. My number 1 wine on night two of the dinners. The best Chevalier at this age I have had from PYCM to date. [Don Cornwell] | * **Chevalier Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and extraordinary bottle. My number 1 wine on night two of the dinners. The best Chevalier at this age I have had from PYCM to date. [Don Cornwell] | ||
* **Criots Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and excellent. Probably the best Criots I have tried from PYCM to date. [Don Cornwell] | * **Criots Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and excellent. Probably the best Criots I have tried from PYCM to date. [Don Cornwell] | ||
+ | * **Criots Batard Montrachet** (Dec, 2020): Three bottles in excellent condition, one advanced (from the same case). [Jammy Wine] | ||
* **Corton Charlemagne** (Feb 18, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and a super bottle of Corton -- I think the best I have tasted at the Vintage Assessment dinners from any vintage to date. [Don Cornwell] | * **Corton Charlemagne** (Feb 18, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and a super bottle of Corton -- I think the best I have tasted at the Vintage Assessment dinners from any vintage to date. [Don Cornwell] | ||
* **Corton Charlemagne** (Dec 2019): Not oxidised [Jammy Wine] | * **Corton Charlemagne** (Dec 2019): Not oxidised [Jammy Wine] |