Differences

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--- colin_morey [2019/11/25 10:44]
adrian [2008]
+++ colin_morey [2022/01/01 18:54] (current)
jammywine [2011]
@@ Line 5: / Line 5: @@
   * In vintage 2007: (per Burghound): targeting a free SO2 level of 35 to 40 ppm along with completely untreated corks and wax capsules. (NB. Its not clear precisely when this started)
   * In vintage 2010: (per Burghound): has switched diameter on corks from 24mm to 25mm; continues to bottle at 35 to 40 ppm of free SO2
+  * In vintage 2015: (per Wiliam Kelley of Wine Advocate): now bottling with target free SO2 level of 55 ppm
 ===== Wines =====
 ===== 2001 =====
@@ Line 60: / Line 61: @@
 ===== 2006 =====
-  * **Chassagne-Montrachet Baudines** (Mar 2011)**:** not oxidized, still very young [MLT]
+  * **Bourgogne Blanc** (Aug 2020): Not oxidised, still primary [Jammy Wine]
+  * **Chassagne-Montrachet Baudines** (Mar 2011): not oxidized, still very young [MLT]
   * **Chassagne-Montrachet Baudines** (Oct 2012): not oxidized, still young, great wine [MLT]
   * **Chassagne-Montrachet Morgeot** (Jan 2011): not oxidized, very nice [MLT]
@@ Line 71: / Line 73: @@
   * **Meursault Charmes** (Oct 2012): from magnum, not oxidized and still tight as nails [R Younger]
   * **Meursault Perrieres** (20 May 2012): not oxidized, still young, but brilliant wine (Gilles Huygen)
+  * **Meursault Perrieres** (Dec 2019): Not oxidised (Jammy Wine)
+  * **Batard Montrachet** (Aug 2019): Not oxidised, very fresh. [Jammy Wine]
   * **Chassagne-Montrachet Champs Gains** (Nov 2013): not oxidized [Adrian Latimer]
   * **Corton Charlemagne** (Aug 2014): Mag tight, not oxidized and outstanding [R Younger]
+  * **Corton Charlemagne** (Dec 2014): not oxidized, fantastic wine.
   * **St Aubin Les Meurgers des Dents de Chiens** (Feb 2013): not oxidized, still young, austere but quite good, needs another 2-3 years [MLT]
   * **St Aubin Les Meurgers des Dents de Chiens** (Apr 2016): not oxidized but now fully mature and possibly past its peak [MLT]
-  * **Corton Charlemagne** (Dec 2014): not oxidized, fantastic wine.
+  * **Puligny Montrachet Champs Gains** (Apr 2019): Not oxidised but tried [Jammy Wine]
 ===== 2008 =====
@@ Line 95: / Line 101: @@
   * **St Aubin Les Meurgers des Dents de Chiens** (July 2017): not oxidized [Adrian Latimer]
   * **Chassagne Vide Bourse** (July 2018): 2 not oxidized, very good (Adrian Latimer)
+  * **Chassagne Montrachet 1er Cru Les Caillerets** (July 2019): Horizontal PYCM Caillerets, 2010 was the only vintage that tasted advanced [Jammy Wine]
+  * **Chassagne Montrachet 1er Cru En Remilly** (Mar 2019): Not oxidised. [Jammy Wine]
+  * **Chassagne Montrachet 1er Cru En Remilly** (Jul 2020): Not oxidised but slightly advanced. [Jammy Wine]
+  * **Saint Aubin 1er cru La Chateniere** (Mar 2020): Out of 6 bottles 1 premoxed. [Jammy Wine]
+===== 2011 =====
+  * **Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized, excellent wine if not quite as exciting as 2007, 2008 and 2010.  [Don Cornwell]
+  * **Bienvenues-Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and excellent, slightly preferred to the Criots in the same flight.  [Don Cornwell]
+  * **Chevalier Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and extraordinary bottle. My number 1 wine on night two of the dinners.  The best Chevalier at this age I have had from PYCM to date.  [Don Cornwell]
+  * **Criots Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and excellent. Probably the best Criots I have tried from PYCM to date. [Don Cornwell]
+  * **Criots Batard Montrachet** (Dec, 2020): Three bottles in excellent condition, one advanced (from the same case). [Jammy Wine]
+  * **Corton Charlemagne**  (Feb 18, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and a super bottle of Corton -- I think the best I have tasted at the Vintage Assessment dinners from any vintage to date.  [Don Cornwell]
+  * **Corton Charlemagne** (Dec 2019): Not oxidised [Jammy Wine]
+  * **Meursault Charmes** (Feb. 18, 2019 at the 2011 Vintage Assessment dinner):  Not oxidized, very nice wine.  [Don Cornwell]
+  * **Meursault Perrieres** (Feb 18, 2019 at the 2011 Vintage Assessment dinner): Not oxidized, and clearly the best MP we have had to date at any of the Vintage dinners.  A real WOW wine.  [Don Cornwell]
+===== 2012 =====
+  * **St Aubin Les Champlots** (May 2020): Not oxidized [Adrian Latimer]