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colin_morey [2020/02/22 03:16]
doncornwell
colin_morey [2020/02/22 03:54] (current)
doncornwell
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   * **St Aubin Les Meurgers des Dents de Chiens** (July 2017): not oxidized [Adrian Latimer]   * **St Aubin Les Meurgers des Dents de Chiens** (July 2017): not oxidized [Adrian Latimer]
   * **Chassagne Vide Bourse** (July 2018): 2 not oxidized, very good (Adrian Latimer)   * **Chassagne Vide Bourse** (July 2018): 2 not oxidized, very good (Adrian Latimer)
 +===== 2011 =====
 +
 +  * **Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized, excellent wine if not quite as exciting as 2007, 2008 and 2010.  [Don Cornwell]
 +  * **Bienvenues-Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and excellent, slightly preferred to the Criots in the same flight. ​ [Don Cornwell]
 +  * **Chevalier Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and extraordinary bottle. My number 1 wine on night two of the dinners. ​ The best Chevalier at this age I have had from PYCM to date.  [Don Cornwell]
 +  * **Criots Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and excellent. Probably the best Criots I have tried from PYCM to date. [Don Cornwell]
 +  * **Corton Charlemagne** ​ (Feb 18, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and a super bottle of Corton -- I think the best I have tasted at the Vintage Assessment dinners from any vintage to date.  [Don Cornwell]
 +  * **Meursault Charmes** (Feb. 18, 2019 at the 2011 Vintage Assessment dinner): ​ Not oxidized, very nice wine.  [Don Cornwell]
 +  * **Meursault Perrieres** (Feb 18, 2019 at the 2011 Vintage Assessment dinner): Not oxidized, and clearly the best MP we have had to date at any of the Vintage dinners. ​ A real WOW wine.  [Don Cornwell]
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  • Last modified: 2020/02/22 03:54
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