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colin_morey [2020/05/21 11:57]
jammywine [2007]
colin_morey [2022/01/01 18:54] (current)
jammywine [2011]
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 ===== 2006 ===== ===== 2006 =====
  
-  * **Chassagne-Montrachet Baudines** (Mar 2011)**:** not oxidized, still very young [MLT]+  ​* **Bourgogne Blanc** (Aug 2020): Not oxidised, still primary [Jammy Wine] 
 +  ​* **Chassagne-Montrachet Baudines** (Mar 2011): not oxidized, still very young [MLT]
   * **Chassagne-Montrachet Baudines** (Oct 2012): not oxidized, still young, great wine [MLT]   * **Chassagne-Montrachet Baudines** (Oct 2012): not oxidized, still young, great wine [MLT]
   * **Chassagne-Montrachet Morgeot** (Jan 2011): not oxidized, very nice [MLT]   * **Chassagne-Montrachet Morgeot** (Jan 2011): not oxidized, very nice [MLT]
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   * **St Aubin Les Meurgers des Dents de Chiens** (Feb 2013): not oxidized, still young, austere but quite good, needs another 2-3 years [MLT]   * **St Aubin Les Meurgers des Dents de Chiens** (Feb 2013): not oxidized, still young, austere but quite good, needs another 2-3 years [MLT]
   * **St Aubin Les Meurgers des Dents de Chiens** (Apr 2016): not oxidized but now fully mature and possibly past its peak [MLT]   * **St Aubin Les Meurgers des Dents de Chiens** (Apr 2016): not oxidized but now fully mature and possibly past its peak [MLT]
 +  * **Puligny Montrachet Champs Gains** (Apr 2019): Not oxidised but tried [Jammy Wine]
  
 ===== 2008 ===== ===== 2008 =====
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   * **Chassagne Vide Bourse** (July 2018): 2 not oxidized, very good (Adrian Latimer)   * **Chassagne Vide Bourse** (July 2018): 2 not oxidized, very good (Adrian Latimer)
   * **Chassagne Montrachet 1er Cru Les Caillerets** (July 2019): Horizontal PYCM Caillerets, 2010 was the only vintage that tasted advanced [Jammy Wine]   * **Chassagne Montrachet 1er Cru Les Caillerets** (July 2019): Horizontal PYCM Caillerets, 2010 was the only vintage that tasted advanced [Jammy Wine]
 +  * **Chassagne Montrachet 1er Cru En Remilly** (Mar 2019): Not oxidised. [Jammy Wine]
 +  * **Chassagne Montrachet 1er Cru En Remilly** (Jul 2020): Not oxidised but slightly advanced. [Jammy Wine]
   * **Saint Aubin 1er cru La Chateniere** (Mar 2020): Out of 6 bottles 1 premoxed. [Jammy Wine]   * **Saint Aubin 1er cru La Chateniere** (Mar 2020): Out of 6 bottles 1 premoxed. [Jammy Wine]
 ===== 2011 ===== ===== 2011 =====
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   * **Chevalier Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and extraordinary bottle. My number 1 wine on night two of the dinners. ​ The best Chevalier at this age I have had from PYCM to date.  [Don Cornwell]   * **Chevalier Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and extraordinary bottle. My number 1 wine on night two of the dinners. ​ The best Chevalier at this age I have had from PYCM to date.  [Don Cornwell]
   * **Criots Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and excellent. Probably the best Criots I have tried from PYCM to date. [Don Cornwell]   * **Criots Batard Montrachet** (March 14, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and excellent. Probably the best Criots I have tried from PYCM to date. [Don Cornwell]
 +  * **Criots Batard Montrachet** (Dec, 2020): Three bottles in excellent condition, one advanced (from the same case). [Jammy Wine]
   * **Corton Charlemagne** ​ (Feb 18, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and a super bottle of Corton -- I think the best I have tasted at the Vintage Assessment dinners from any vintage to date.  [Don Cornwell]   * **Corton Charlemagne** ​ (Feb 18, 2019 at the 2011 Vintage Assessment Dinner): Not oxidized and a super bottle of Corton -- I think the best I have tasted at the Vintage Assessment dinners from any vintage to date.  [Don Cornwell]
   * **Corton Charlemagne** (Dec 2019): Not oxidised [Jammy Wine]   * **Corton Charlemagne** (Dec 2019): Not oxidised [Jammy Wine]
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