Differences
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+ | ====== Background Information ====== | ||
+ | * In vintage 1999: batonnage information unknown. | ||
+ | * In vintage 2000: According to Stephen Tanzer (Issue 122) Coutoux feels that this vintage is advancing too rapidly and has thus increased his use of SO2 starting with 2003 | ||
+ | * In vintage 2001: According to Stephen Tanzer (Issue 122) Coutox feels this vintage is advancing too rapidly and has thus increased his use of S02 starting with 2003. | ||
+ | * In vintage 2003: Used more S02 than previously (see above) and bottled earlier | ||
+ | ====== Wines ====== | ||
+ | \\ | ||
+ | ===== 1999 ===== | ||
+ | |||
+ | * **Meursault Les Narvaux** (June 2003):Not oxidized; more fruit than terroir but a nice drink [Frank Drew] | ||
+ | * **Meursault Les Narvaux** (July 2003): Two off bottles, oxidized(?) or otherwise [Frank Drew] | ||
+ | * **[[http://www.cellartracker.com/wine.asp?iWine=75863|Meursault Perrieres]]** (Mar 2005): slightly but not fatally oxidized [MJ Packer] | ||
+ | * **[[http://www.cellartracker.com/wine.asp?iWine=75863|Meursault Perrieres]]** (Jul 2005): fatally oxidized [MJ Packer] | ||
+ | * **[[http://www.cellartracker.com/wine.asp?iWine=75863|Meursault Perrieres]]** (Sep 2005): slightly but not fatally oxidized [MJ Packer] | ||
+ | \\ | ||
+ | ===== 2000 ===== | ||
+ | |||
+ | * **Meursault Les Genevrières** (Jul 2006): broad open nose with almonds and hazelnuts, buttery taste, slightly but not yet fatally oxidised. This wine was for a time backward but at the moment develops fast and should be drunk without delay.[P Groen] | ||
+ | * **Puligny Montrachet Les Referts** (Jul 2006): 5 bottles, all fatally oxidized [P Groen] | ||
+ | * **Chassagne Montrachet 1er cru La Maltroie** (Sep 2006): oxidised [P. Groen] |