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dauvissat_vincent [2023/11/30 03:29]
rayner.cheung [2011]
dauvissat_vincent [2023/12/20 10:17] (current)
rayner.cheung [2009]
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   * **Chablis Clos** (Feb 2014): Vincent Dauvissat label. Colour a little advanced, fino sherry and walnuts beginning to go rancid on the nose. Palate disjointed and not very pleasant. Very disappointing as it is the first premoxed Dauvissat grand cru I have encountered (Tony Free, Australia)   * **Chablis Clos** (Feb 2014): Vincent Dauvissat label. Colour a little advanced, fino sherry and walnuts beginning to go rancid on the nose. Palate disjointed and not very pleasant. Very disappointing as it is the first premoxed Dauvissat grand cru I have encountered (Tony Free, Australia)
   * **Chablis Clos** (March 2017): very advanced and clearly falling apart at the 2009 vintage assessment dinner. [Don Cornwell]   * **Chablis Clos** (March 2017): very advanced and clearly falling apart at the 2009 vintage assessment dinner. [Don Cornwell]
-  * **Chablis "Les Clos"​** (Feb. 2022 – ): btls in fine shape. Fabulous nose of orchard fruits & citrus blossom. Initially quite primary on the palate, but opens up magnificently after 15 mins in the glass. From a lot of 6 purchased from the auction platform of a reputable West Coast retailer in Apr. 2016. [Rayner Cheung]+  * **Chablis "Les Clos"​** (Feb. 2022 – ): btls in fine shape. Fabulous nose of orchard fruits & citrus blossom. Initially quite primary on the palate, but opens up magnificently after 15 mins in the glass. From a lot of 6 purchased from the auction platform of a reputable West Coast retailer in Apr. 2016. [Rayner Cheung]
   * **Chablis Forest** (July 2011): not oxidized [Julien Martel]   * **Chablis Forest** (July 2011): not oxidized [Julien Martel]
   * **Chablis Forest** (September 2011): not oxidized [Stian Gårdsvoll]   * **Chablis Forest** (September 2011): not oxidized [Stian Gårdsvoll]
  • dauvissat_vincent.txt
  • Last modified: 2023/12/20 10:17
  • by rayner.cheung