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dauvissat_vincent [2019/08/24 00:27]
scamhi [2007]
dauvissat_vincent [2020/06/27 23:28] (current)
rayner.cheung [2009]
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   * **Chablis Clos**(April 2010): Not oxidized [David Honig]   * **Chablis Clos**(April 2010): Not oxidized [David Honig]
   * **Chablis Clos**(July 2013): Not oxidized [Suzanne Camhi]   * **Chablis Clos**(July 2013): Not oxidized [Suzanne Camhi]
-  * **Chablis "Les Clos"​** (Mar. 2019): ​1 btl not oxidized. Pale to medium yellow color, with youthful flashes of green. Gorgeous wine still very much at its peak thanks to its excellent acidity structure. 2004 is turning out to be the white Burgundy vintage of the decade in terms of both quality & longevity. From a lot of 2 purchased from the auction platform of a reputable West Coast retailer in Sep. 2016. [Rayner Cheung]+  * **Chablis "Les Clos"​** (Mar. 2019, Nov. 2019): ​2 btls not oxidized. Pale to medium yellow color, with youthful flashes of green. Gorgeous wine still very much at its peak thanks to its excellent acidity structure. 2004 is turning out to be the white Burgundy vintage of the decade in terms of both quality & longevity. From a lot of 2 purchased from the auction platform of a reputable West Coast retailer in Sep. 2016. [Rayner Cheung]
   * **Chablis Forest**(24 Dec 2005): not oxidized [Carl Steefel]   * **Chablis Forest**(24 Dec 2005): not oxidized [Carl Steefel]
   * **Chablis Forest**(Jan 2006): (Vineyard Brands label) not oxidized [Lewis Dawson]   * **Chablis Forest**(Jan 2006): (Vineyard Brands label) not oxidized [Lewis Dawson]
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   * **Chablis** (May 2017): not at all oxidized; quite young and acidic [Stuart BH Niemtzow]   * **Chablis** (May 2017): not at all oxidized; quite young and acidic [Stuart BH Niemtzow]
   * **Chablis Clos** (Dec 2012): not oxidized. Dauvissat-Camus label. [MLT]   * **Chablis Clos** (Dec 2012): not oxidized. Dauvissat-Camus label. [MLT]
-  * **Chablis "Les Clos"​** (Sep. 2018 – ): 2 btls oxidized + 1 btl not oxidized. The color, nose, & palate ​of the good btl all suggested a young, concentrated ​wine that is perhaps 1 – 2 years from reaching ​its plateau of maturity. From a lot of 6 purchased from the auction platform of a reputable West Coast retailer in Apr. 2016. [Rayner Cheung]+  * **Chablis "Les Clos"​** (Sep. 2018 – ): 2 btls oxidized + 3 btls not oxidized. The good btls were brilliant, slightly understated,​ but glorious examples of top notch grand cru Chablis. Their youthful green color, ​fresh nose, & sensational ​palate all suggested a wine that is nearing ​its plateau of maturity ​with at least 4 years of life ahead. From a lot of 6 purchased from the auction platform of a reputable West Coast retailer in Apr. 2016. [Rayner Cheung] 
 +  * **Chablis "Les Clos"​** (Sep. 2014–Feb 2020): I purchased 36 bottles of this and have 2 bottles remaining. Six had the US Vineyard Brands labels (3-4 mos less barrel aging). Six had the Dauvissat-Camus labels (US version). The rest had French tax capsules. Over the last five years I have had one bottle which was oxidized and all of the rest were quite sound. This is really remarkable in comparison with my past experience with Dauvissat and the 2008 and 2009 Clos, where even my initial bottles were oxidized. [Don Cornwell].
   * **Chablis Forest**(Jan 2010): not oxidized [Alan Weinberg]   * **Chablis Forest**(Jan 2010): not oxidized [Alan Weinberg]
   * **Chablis Forest**(July 2011): not oxidized [Thomas Gratton]   * **Chablis Forest**(July 2011): not oxidized [Thomas Gratton]
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   * **Chablis Forest** (Sept 2017) not oxidized (R DeAngelo)   * **Chablis Forest** (Sept 2017) not oxidized (R DeAngelo)
   * **Chablis Preuses** (August 2019) not oxidized and really great (Suzanne Camhi)   * **Chablis Preuses** (August 2019) not oxidized and really great (Suzanne Camhi)
 +  * **Chablis Preuses** (Sept 2014-Nov 2019): ​ I owned 18 bottles of this one. Six were US Vineyard Brands labels and the other 12 were from France and Belgium. ​ I didn't encounter a single oxidized or advanced bottle. That was unexpected. ​ [Don Cornwell]
   * **Chablis Sechets** (Sept 2017) not oxidized (R DeAngelo)   * **Chablis Sechets** (Sept 2017) not oxidized (R DeAngelo)
 \\  \\ 
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   * **Chablis Forest** (September 2011): not oxidized [Stian Gårdsvoll]   * **Chablis Forest** (September 2011): not oxidized [Stian Gårdsvoll]
   * **Chablis Preuses** (March 2017): not oxidized in my judgment but four of the fourteen tasters at the 2009 vintage assessment dinner thought this was advanced. [Don Cornwell]   * **Chablis Preuses** (March 2017): not oxidized in my judgment but four of the fourteen tasters at the 2009 vintage assessment dinner thought this was advanced. [Don Cornwell]
-  * **Chablis "Les Preuses"​** (Sep. 2018 – ): btls not oxidized + 1 btl oxidized. The good btls were magnificent,​ ranging from slowly evolving to quite forward. Intriguing elements of orange blossom water & rosewater in the nose. From a lot of 12 purchased from the auction platform of a reputable West Coast retailer in May 2015. [Rayner Cheung]+  * **Chablis "Les Preuses"​** (Sep. 2018 – ): btls not oxidized + 1 btl oxidized. The good btls were magnificent,​ ranging from slowly evolving to quite forward. Intriguing elements of orange blossom water & rosewater in the nose, & a touch of muskiness in some btls. From a lot of 12 purchased from the auction platform of a reputable West Coast retailer in May 2015. [Rayner Cheung]
   * **Sechets** (July 2018): good (Adrian Latimer)   * **Sechets** (July 2018): good (Adrian Latimer)
  
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   * **Chablis Clos** (May 2018): fine (Adrian Latimer)   * **Chablis Clos** (May 2018): fine (Adrian Latimer)
 +  * ** Chablis Forest** (Nov 2019): fine (Adrian Latimer)
  
 ===== 2012 ===== ===== 2012 =====
  
   * **Chablis Vaillons** (March 2019): super (Adrian Latimer)   * **Chablis Vaillons** (March 2019): super (Adrian Latimer)
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