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| + | ====== Background Information ====== | ||
| + | \\ No information on batonnage.\\ \\ | ||
| + | ====== Wines ====== | ||
| + | \\ | ||
| + | ===== 1995 ===== | ||
| + | * **Corton Charlemagne** (Jun-Dec 2003): tasted four times, three times outstanding and once just short but notes on three occasions of "medium-full gold color" [Don Cornwell] | ||
| + | ===== 1996 ===== | ||
| + | |||
| + | * **Corton Charlemagne** (25 Jan 2006): not oxidized, great wine, see 96 tasting notes [Don Cornwell] | ||
| + | * **Corton Charlemagne** (31 July 2009): delightful, mature, not oxidized [Bill Lawrence] | ||
| + | * **Corton Charlemagne** (7 and 9 Mar 2010): two-bottles opened two days apart; mature but not oxidized [Don Cornwell] | ||
| + | * **Corton Charlemagne** (4 April 2010): two consecutive bottles oxidized [Don Cornwell] | ||
| + | * **Corton Charlemagne** (7 Nov 2010): golden brown color, no oxidized aromas or flavors but very advanced and a bit flat [Don Cornwell] | ||
| + | * **Corton Charlemagne** (July 2011): Oxidized - six bottles [Bill Lawrence] | ||
| + | * **Pernand Vergelesses Les Quartiers Rsrv.** (March 2006): Not oxidized, quite good [Frank Drew] | ||
| + | ===== 1999 ===== | ||
| + | |||
| + | * **Corton Charlemagne** (3 Mar 2006):wine stripped of fruit, but no TCA aroma, some darkening of wine, no sherry taste or aroma [David Klinger] | ||
| + | * **Corton Charlemagne** (20 Mar 2006): wine stripped of fruit, but no TCA aroma, some darkening of wine, no sherry taste or aroma [David Klinger] | ||
| + | * **Corton Charlemagne** (28 July 2006): wine stripped of fruit, but no TCA aroma, some darkening of wine, no sherry taste or aroma [David Klinger] | ||
| + | ===== 2003 ===== | ||
| + | |||
| + | * **Corton Charlemagne** (Mar 2016):DOA [Ralph Earle] | ||