Differences
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domaine_leflaive [2020/05/25 00:00] rayner.cheung [2005] |
domaine_leflaive [2020/06/21 14:12] jammywine [2000] |
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| * **Chevalier Montrachet** (May 2015): not oxidized - very young still [J. Poell] | * **Chevalier Montrachet** (May 2015): not oxidized - very young still [J. Poell] | ||
| * **Chevalier Montrachet** (June 2015) excellent, very young still [ER] | * **Chevalier Montrachet** (June 2015) excellent, very young still [ER] | ||
| + | * **Chevalier Montrachet** (June 2020) Not oxidised [Jammy Wine] | ||
| * **Puligny**(Jun 2005): not oxidized [David Chan] | * **Puligny**(Jun 2005): not oxidized [David Chan] | ||
| * **Puligny Clavoillon**(Sep 2005): no signs of oxidation [ER] | * **Puligny Clavoillon**(Sep 2005): no signs of oxidation [ER] | ||
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| * **Batard-Montrachet** (may 8 2012): not oxidised, good fruit and balance, as expected. [Don Osborne] | * **Batard-Montrachet** (may 8 2012): not oxidised, good fruit and balance, as expected. [Don Osborne] | ||
| * **Batard-Montrachet** (July2017): not oxidised, splendid bottle, hurrah!!. [Adrian Latimer] | * **Batard-Montrachet** (July2017): not oxidised, splendid bottle, hurrah!!. [Adrian Latimer] | ||
| - | * **Bâtard–Montrachet** (May 2020 – ): 1 btl not oxidized. Decanted. Yellow gold color appropriate. Fabulously honied nose. The sweetness carries over to the the stunningly delicious palate that's bursting with freshness. 14% ABV. From a lot of 2 purchased in Sep. 2013 from the auction platform of a reputable West Coast retailer. [Rayner Cheung] | + | * **Bâtard–Montrachet** (May 2020 – ): 1 btl not oxidized. Decanted. Pale gold. Fabulously honied nose. The sweetness carried over to the stunningly delicious palate that was bursting with freshness. 14% ABV. From a lot of 2 purchased in Sep. 2013 from the auction platform of a reputable West Coast retailer. [Rayner Cheung] |
| * **Bourgogne** (Aug 2013): not oxidized; young and fresh; incredibly powerful for a Bourgogne-level wine (MSaviage) | * **Bourgogne** (Aug 2013): not oxidized; young and fresh; incredibly powerful for a Bourgogne-level wine (MSaviage) | ||
| * **Bourgogne** (Nov 2015): not oxidized; light straw color with great balance of minerality and fruit (Mike Saviage) | * **Bourgogne** (Nov 2015): not oxidized; light straw color with great balance of minerality and fruit (Mike Saviage) | ||