Differences
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domaine_leflaive [2020/05/25 00:00] rayner.cheung [2005] |
domaine_leflaive [2020/09/08 17:35] jammywine [1998] |
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| * **Puligny Pucelles**(Jan 2009) not oxidized - excellent wine [R DeAngelo] | * **Puligny Pucelles**(Jan 2009) not oxidized - excellent wine [R DeAngelo] | ||
| * **Puligny Pucelles** (Jan 2010): still incredibly young; no hints of pmox; needs another 5 years (MSaviage) | * **Puligny Pucelles** (Jan 2010): still incredibly young; no hints of pmox; needs another 5 years (MSaviage) | ||
| - | * **Puligny Pucelles** (Jan 2020): Not oxidised, very young (Jammy Wine) | + | * **Puligny Pucelles** (Jan 2020): Not oxidised, very young [Jammy Wine] |
| + | * **Puligny Pucelles** (Aug 2020): Another beautiful bottle. Not oxidised. [Jammy Wine] | ||
| ===== 1997 ===== | ===== 1997 ===== | ||
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| * **Batard Montrachet**(July, 2011) 2 bottles, neither oxidized. In fact, fantastic. (P Mesrobian) | * **Batard Montrachet**(July, 2011) 2 bottles, neither oxidized. In fact, fantastic. (P Mesrobian) | ||
| * **Bienvenue Batard Montrachet**(March 2011) not oxidized (F Ginanni) | * **Bienvenue Batard Montrachet**(March 2011) not oxidized (F Ginanni) | ||
| - | * **Bienvenue Batard Montrachet** (Oct 2019): Not oxidised (Jammy Wine) | + | * **Bienvenue Batard Montrachet** (Oct 2019): Not oxidised [Jammy Wine] |
| + | * **Bienvenue Batard Montrachet** (Sept 2020): Not oxidised, fresh [Jammy Wine] | ||
| * **Bourgogne Blanc**(Feb 2005): oxidised [T Blach] | * **Bourgogne Blanc**(Feb 2005): oxidised [T Blach] | ||
| * **Chevalier Montrachet**(01 Dec 2005): not at all oxidized, surprisingly good [Don Cornwell] | * **Chevalier Montrachet**(01 Dec 2005): not at all oxidized, surprisingly good [Don Cornwell] | ||
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| * **Chevalier Montrachet** (May 2015): not oxidized - very young still [J. Poell] | * **Chevalier Montrachet** (May 2015): not oxidized - very young still [J. Poell] | ||
| * **Chevalier Montrachet** (June 2015) excellent, very young still [ER] | * **Chevalier Montrachet** (June 2015) excellent, very young still [ER] | ||
| + | * **Chevalier Montrachet** (June 2020) Not oxidised [Jammy Wine] | ||
| * **Puligny**(Jun 2005): not oxidized [David Chan] | * **Puligny**(Jun 2005): not oxidized [David Chan] | ||
| * **Puligny Clavoillon**(Sep 2005): no signs of oxidation [ER] | * **Puligny Clavoillon**(Sep 2005): no signs of oxidation [ER] | ||
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| * **Batard-Montrachet** (may 8 2012): not oxidised, good fruit and balance, as expected. [Don Osborne] | * **Batard-Montrachet** (may 8 2012): not oxidised, good fruit and balance, as expected. [Don Osborne] | ||
| * **Batard-Montrachet** (July2017): not oxidised, splendid bottle, hurrah!!. [Adrian Latimer] | * **Batard-Montrachet** (July2017): not oxidised, splendid bottle, hurrah!!. [Adrian Latimer] | ||
| - | * **Bâtard–Montrachet** (May 2020 – ): 1 btl not oxidized. Decanted. Yellow gold color appropriate. Fabulously honied nose. The sweetness carries over to the the stunningly delicious palate that's bursting with freshness. 14% ABV. From a lot of 2 purchased in Sep. 2013 from the auction platform of a reputable West Coast retailer. [Rayner Cheung] | + | * **Bâtard–Montrachet** (May 2020 – ): 1 btl not oxidized. Decanted. Pale gold. Fabulously honied nose. The sweetness carried over to the stunningly delicious palate that was bursting with freshness. 14% ABV. From a lot of 2 purchased in Sep. 2013 from the auction platform of a reputable West Coast retailer. [Rayner Cheung] |
| * **Bourgogne** (Aug 2013): not oxidized; young and fresh; incredibly powerful for a Bourgogne-level wine (MSaviage) | * **Bourgogne** (Aug 2013): not oxidized; young and fresh; incredibly powerful for a Bourgogne-level wine (MSaviage) | ||
| * **Bourgogne** (Nov 2015): not oxidized; light straw color with great balance of minerality and fruit (Mike Saviage) | * **Bourgogne** (Nov 2015): not oxidized; light straw color with great balance of minerality and fruit (Mike Saviage) | ||