Differences

This shows you the differences between two versions of the page.

--- drouhin [2018/03/14 16:11]
wino55 [2007]
+++ drouhin [2019/08/26 22:22]
adrian [2011]
@@ Line 127: / Line 127: @@
   * **Corton Charlemagne** (July 2009): not oxidised [Tom Reddick]
+  * **Corton Charlemagne** (June 2019): dead [Adrian Latimer)
   * **Chablis Vaudesir** (Feb 2010) not oxidized long, mineral and delicious [S Camhi]
   * **Chablis Vaudesir** (Oct 2012): not oxidized [MLT]
@@ Line 148: / Line 149: @@
   * **Puligny Montrachet** (May 2010): not oxidized but mature [Bill Lawrence]
   * **Puligny Montrachet** (Nov 2011): not oxidized and very nice [Adrian Latimer]
+  * **Batard Montrachet** (Apr 2018): oxidized, dead (Adrian Latimer)
 ===== 2007 =====
@@ Line 155: / Line 157: @@
   * **Meursault Perrières** (Aug 2015): early premox [R Younger]
   * **Meursault Perrières** (March 2018), 1 bottle totally premixed, one bottle lovely [b.henry]
-  * Meursault Perrières (March 2018)slight hint of pre mox, still drinkable. [b.henry]
 ===== 2008 =====
@@ Line 164: / Line 165: @@
   * **Chassagne Morgeot Mqs de Laguiche** (Feb 2015): Not oxidized. [N. Lau]
   * **Chablis Vaudesir** (Dec. 2015) 3 of 10 bottles not drinkable, 2 of 10 partially pre-mox [b.henry]
+  * **Le Montrachet Marquis de Laguiche** (May 2018): Oxidized. [Suzanne Camhi]
+===== 2009 =====
+  * **Beaune Clos des Mouches** (May 2019): super (Adrian Latimer)
 ===== 2010 =====
   * **Puligny Montrachet** (Sept 2017): not oxidized; very steely, lean, and tart; maybe a reflection of the vintage. [Kurt]
-\\ **Meursault "Les Perrières"** (Feb 2010): Oxidized [Jayaram Bhat]
+===== 2011 =====
+  * **Chassagne Montrachet Clos St Jean** (may 2018): 2 not oxidized [Adrian Latimer]
+  * **Meursault Perrieres** (Feb 2019): oaky but not oxidized (Adrian Latimer)
+  *  **Meursault Perrieres** (Aug 2019): x 2: first dead oxidized, 2nd good (Adrian Latimer)