Differences
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drouhin [2019/05/20 20:25] scamhi [2008] |
drouhin [2020/08/13 22:17] jammywine [1999] |
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* **Beaune Clos des Mouches** (Oct 2005): not oxidised; tasted again (April 21st 2008): not oxidized. [pep] | * **Beaune Clos des Mouches** (Oct 2005): not oxidised; tasted again (April 21st 2008): not oxidized. [pep] | ||
+ | * **Beaune Clos des Mouches** (Aug 2020): Oxidised [Jammy Wine] | ||
* **Montrachet** (5 Mar 2007): not oxidized -- see related tasting notes. [Don Cornwell] | * **Montrachet** (5 Mar 2007): not oxidized -- see related tasting notes. [Don Cornwell] | ||
* **Montrachet** (July 2007) - oxidized (Ray DeAngelo) | * **Montrachet** (July 2007) - oxidized (Ray DeAngelo) | ||
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* **Corton Charlemagne** (July 2009): not oxidised [Tom Reddick] | * **Corton Charlemagne** (July 2009): not oxidised [Tom Reddick] | ||
+ | * **Corton Charlemagne** (June 2019): dead [Adrian Latimer) | ||
* **Chablis Vaudesir** (Feb 2010) not oxidized long, mineral and delicious [S Camhi] | * **Chablis Vaudesir** (Feb 2010) not oxidized long, mineral and delicious [S Camhi] | ||
* **Chablis Vaudesir** (Oct 2012): not oxidized [MLT] | * **Chablis Vaudesir** (Oct 2012): not oxidized [MLT] | ||
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* **Chassagne Montrachet Clos St Jean** (may 2018): 2 not oxidized [Adrian Latimer] | * **Chassagne Montrachet Clos St Jean** (may 2018): 2 not oxidized [Adrian Latimer] | ||
* **Meursault Perrieres** (Feb 2019): oaky but not oxidized (Adrian Latimer) | * **Meursault Perrieres** (Feb 2019): oaky but not oxidized (Adrian Latimer) | ||
+ | * **Meursault Perrieres** (Aug 2019): x 2: first dead oxidized, 2nd good (Adrian Latimer) |