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| + | ===== Background ===== | ||
| + | Owner/winemaker Blair Pethel recently described his winemaking approach in a new thread on technical approaches to oxidized burgundies on the Squires Board site. You will find the comments at Post #58 (on page 2) of the following thread: http://dat.erobertparker.com/bboard/showthread.php?p=2827548#post2827548\\ \\ I've invited Blair to add the information as "Winemaker Comments" to this page. Stay tuned for updates.\\ \\ | ||
| + | ===== Wines ===== | ||
| + | ===== **2007** ===== | ||
| + | * **Corton Charlemagne** (May 2013): outstanding example of CC, not oxidized [R Younger] | ||
| + | * **Corton Charlemagne** (Sept 2013): Not oxidized and best CC easily in horizontal of 6 CC's [R Younger] | ||
| + | * **Puligny Montrachet Sous le Puits** (September 2013) - very good, not oxidized. But advanced. I would drink up. [Note I bought this recently so don't know how much of the advanced nature was due to premox and how much to prior storage.] (Howard Cooper) | ||
| + | ====== **2008** ====== | ||
| + | |||
| + | * **Chassagne-Montrachet Les Chaumes** (June 2013): Oxidised. (Dan Samsøe) | ||
| + | * **Corton Charlemagne** (May 2014): Not oxidized [R Younger] | ||
| + | \\ \\ \\ \\ \\ | ||
| + | ====== **2009** ====== | ||
| + | \\ | ||
| + | |||
| + | * **Corto****n Charlemagne** (Aug 2014): Not oxidized and quite tight [R Younger] | ||
| + | \\ \\ \\ \\ | ||
| + | ====== **2010** ====== | ||
| + | \\ | ||
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| + | * **Corton Charlemagne** (Oct 2014): Not oxidized [R Younger] | ||