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dublere [2018/03/14 12:41] (current)
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 +===== Background =====
 + ​Owner/​winemaker Blair Pethel recently described his winemaking approach in a new thread on technical approaches to oxidized burgundies on the Squires Board site. You will find the comments at Post #58 (on page 2) of the following thread: http://​dat.erobertparker.com/​bboard/​showthread.php?​p=2827548#​post2827548\\ \\  I've invited Blair to add the information as "​Winemaker Comments"​ to this page. Stay tuned for updates.\\ \\ 
 +===== Wines =====
 +===== **2007** =====
  
 +  * **Corton Charlemagne** (May 2013): outstanding example of CC, not oxidized [R Younger]
 +  * **Corton Charlemagne** (Sept 2013): Not oxidized and best CC easily in horizontal of 6 CC's [R Younger]
 +  * **Puligny Montrachet Sous le Puits** (September 2013) - very good, not oxidized. But advanced. I would drink up. [Note I bought this recently so don't know how much of the advanced nature was due to premox and how much to prior storage.] (Howard Cooper)
 +====== **2008** ======
 +
 +  * **Chassagne-Montrachet Les Chaumes** (June 2013): Oxidised. (Dan Sams√łe)
 +  * **Corton Charlemagne** (May 2014): Not oxidized [R Younger]
 +\\ \\ \\ \\ \\ 
 +====== **2009** ======
 + ​\\ ​
 +
 +  * **Corto****n Charlemagne** (Aug 2014): Not oxidized and quite tight [R Younger]
 +\\ \\ \\ \\ 
 +====== **2010** ======
 + ​\\ ​
 +
 +  * **Corton Charlemagne** (Oct 2014): Not oxidized [R Younger]
  • dublere.txt
  • Last modified: 2018/03/14 12:41
  • (external edit)