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| + | ====== Background information ====== | ||
| + | \\ No background information for the time being.\\ \\ | ||
| + | ====== Wines ====== | ||
| + | \\ | ||
| + | ===== 1990 ===== | ||
| + | * **Chablis Clos** (Feb 2006): (three bottles) the first was not oxidized but bottles 2 and 3 were oxidized, drinkable but not really enjoyable. Dan Kravitz imported these, and he has told me Duplessis Les Clos in a good vintage should last for much longer than 15 years [Lewis Dawson] | ||
| + | ===== 1996 ===== | ||
| + | |||
| + | * **Chablis Clos** (Feb 2006): not oxidized, excellent, but perhaps the aroma & palate are a bit advanced vis-a-vis the structure? Second bottle opened several days later, clearly very advanced, drinkable but autumnal, without doubt this is on its way downhill [Lewis Dawson] | ||
| + | * **Chablis Clos** (June 2008): not oxidized, fresh, excellent, this bottle seemed ready to age many more years [Lewis Dawson] | ||
| + | ===== 1998 ===== | ||
| + | |||
| + | * **Chablis Montmains** (Nov 2005): not oxidised [Jan-Tore Egge] | ||
| + | ===== 1999 ===== | ||
| + | |||
| + | * **Chablis Montmains** (Apr 2005): not oxidised [Jan-Tore Egge] | ||
| + | * **Chablis Montmains** (Mar 2006): not oxidised [Jan-Tore Egge] | ||
| + | ===== 2000 ===== | ||
| + | |||
| + | * **Chablis Les Clos** (Sep 2005): not oxidised [Jan-Tore Egge] | ||
| + | * **Chablis Les Clos** (Feb 2011): not oxidised, beautiful wine [Jan-Tore Egge] | ||
| + | * **Chablis Montmain** (Mar 2008): not oxidized [Steinar Midttømme] | ||
| + | * **Chablis Fourchaume** (Jan 2008): not oxidised [Jan-Tore Egge] | ||
| + | * **Chablis Fourchaume** (Mar 2008): not oxidised [Jan-Tore Egge] | ||
| + | * **Chablis Fourchaume** (Jul 2013): badly oxidised [Magnus Wold Ueland] | ||
| + | \\ **2001**\\ | ||
| + | |||
| + | * **Chablis Les Clos** (2009): 3 - all more or less oxidised, bought from domaine recently, at least they were cheap! [Adrian Latimer] | ||
| + | * **Chablis les Clos** (Feb 2012): not oxidised [E Veitch] | ||
| + | ===== 2002 ===== | ||
| + | |||
| + | * **Chablis Fourchaume** (Jan 2011): more advanced than the 2000; slightly disappointing, but not perceived as full-on oxidation [Jan-Tore Egge] | ||
| + | * **Chablis Fourchaume** (Feb 2011): badly oxidised, overripe apple with no Chablis character [Jan-Tore Egge] | ||
| + | * **Chablis Montmains** (Oct 2007): not oxidised [Jan-Tore Egge] | ||
| + | * **Chablis Montmains** (Jul 2010): oxidised [H Selte] | ||
| + | * **Chablis Vaillons** (Oct 2007): not oxidised [Jan-Tore Egge] | ||
| + | * **Chablis Vaillons** (Feb 2011): not oxidised [Jan-Tore Egge] | ||
| + | * **Chablis Les Clos** (28 Jan 2012):very oxidised [TSim@rud] | ||
| + | ===== 2004 ===== | ||
| + | |||
| + | * **Chablis Les Clos** (Oct 2007): not oxidised [Jan-Tore Egge] | ||
| + | * **Chablis Montée de Tonnerre** (Oct 2007): not oxidised [Jan-Tore Egge] | ||
| + | ===== 2005 ===== | ||
| + | |||
| + | * **Chablis** (Sep 2007): not oxidised [Jan-Tore Egge] | ||
| + | * **Chablis** (Jul 2008): not oxidised [Jan-Tore Egge] | ||
| + | * **Chablis** (4 Aug 2010): not oxidised [Jan-Tore Egge | ||
| + | \\ | ||
| + | ===== 2010 ===== | ||
| + | |||
| + | * **Chablis Les Clos** (Aug 2017): not oxidized, Rouge Tomate going away party [TOlsen] | ||