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+ | ====== Background Information ====== | ||
+ | * In vintage 2010: abandoned natural cork and converted to DIAM closures | ||
+ | ===== Wines ===== | ||
+ | ==== 1996 ==== | ||
+ | |||
+ | * **Chassagne 1er Cru Les Grandes Ruchottes**(Oct 2010) badly oxidised [I. Hickman] | ||
+ | * **Chassagne 1er Cru Les Grandes Ruchottes** (Dec 2010) even worse than the previous bottle [I. Hickman] | ||
+ | * **Chassagne Vide Bourse** (April 2013): Mature, gold color, but not oxicized. Nice wine [A Fenster] | ||
+ | ==== 1998 ==== | ||
+ | |||
+ | * **Chassagne Vide Bourse**(Dec 2007): badly oxidized [K.T.] | ||
+ | * **Chassagne Vide Bourse**(Jan 2008): badly oxidized [K.T.] | ||
+ | * **Chassagne Vide Bourse** (Jan 2008): very mature, but not oxydized, good wine [K.T.] | ||
+ | ==== 1999 ==== | ||
+ | |||
+ | * **Chassagne Grandes Ruchottes**(Nov 2007): very good wine, not oxydized [K.T.] | ||
+ | * **Chassagne Grandes Ruchottes**(Aug 2011): initially seemed good, but oxidised rapidly [Nick Kernoghan] | ||
+ | * **Chassagne Grandes Ruchottes** (Apr 2012): not oxidised, very good [Nick Kernoghan] | ||
+ | * **Chassagne Vide Bourse**(28 Feb 2007): not oxidized -- see related tasting notes [Don Cornwell] | ||
+ | * **Chassagne Vide Bourse**(Nov 2011): not oxidised, very good [Nick Kernoghan] | ||
+ | * **Chassagne Vide Bourse** (Feb 2012): not oxidized, very good [Nick Kernoghan] | ||
+ | ==== 2000 ==== | ||
+ | |||
+ | * **Chassagne Morgeot** (Nov 2008) Magnum; not oxidized [David Honig] | ||
+ | \\ | ||
+ | ==== 2001 ==== | ||
+ | |||
+ | * **Chassagne Morgeot** (May 2013) not oxidized very nice wine (R DeAngelo) | ||
+ | ==== 2002 ==== | ||
+ | |||
+ | * **Chassagne Grandes Ruchottes** (Feb 2010): not oxidized [Jake Hartinger] | ||
+ | \\ 2008\\ | ||
+ | |||
+ | * Chassange Grandes Ruchottes (april 2015): Beautiful, mature, crisp wine. Not a hint of oxidizion. Taste twice. (R. Jorgensen) |