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gagnard_jn [2019/03/22 13:18] rayner.cheung [2010] |
gagnard_jn [2020/11/18 08:35] rayner.cheung [2010] |
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* **Batard Montrachet** (Aug 2008) not oxidized, but quite ready [Dale Williams] | * **Batard Montrachet** (Aug 2008) not oxidized, but quite ready [Dale Williams] | ||
- | * **Bâtard–Montrachet** (Var. dates 2014 – Jul. 2017): 3 btls not oxidized. Glorious wine, better decanted. From a lot of 6 purchased privately in Hong Kong in Feb. 2014. [Rayner Cheung] | + | * **Bâtard–Montrachet** (Var. dates 2014 – Aug. 2019): 5 btls not oxidized. Glorious wine, better decanted. From a lot of 6 purchased privately in Hong Kong in Feb. 2014. [Rayner Cheung] |
* **Chassagne Blanchot Dessus** (May 2007): Not oxidized, from .375, excellent, classic [Frank Drew] | * **Chassagne Blanchot Dessus** (May 2007): Not oxidized, from .375, excellent, classic [Frank Drew] | ||
* **Chassagne Blanchot Dessus** (Dec 2012): Not oxidized, but pretty advanced - drink up [MLT] | * **Chassagne Blanchot Dessus** (Dec 2012): Not oxidized, but pretty advanced - drink up [MLT] | ||
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* **Chassagne–Montrachet "Les Caillerets"** (Oct. 2016 – Feb. 2018): 6 btls not oxidized. Beautiful light gold color. Highly perfumed nose of minerals (inc. talcum powder), most uncharacteristic of this cuvée: my experience, since the 1980's, suggests that the nose should have notes of ginger & ripe orchard fruit. Best served decanted. 6 btls purchased from a reputable West Coast retailer's auction platform in Mar. & Aug. 2015. [Rayner Cheung] | * **Chassagne–Montrachet "Les Caillerets"** (Oct. 2016 – Feb. 2018): 6 btls not oxidized. Beautiful light gold color. Highly perfumed nose of minerals (inc. talcum powder), most uncharacteristic of this cuvée: my experience, since the 1980's, suggests that the nose should have notes of ginger & ripe orchard fruit. Best served decanted. 6 btls purchased from a reputable West Coast retailer's auction platform in Mar. & Aug. 2015. [Rayner Cheung] | ||
* **Chassagne Caillerets** (Feb 2019): Magnum, Not oxidized, very ripe floral, banana nose, but finish rather short and flat. Odd and a bit disappointing for what it is, in magnum (Adrian Latimer) | * **Chassagne Caillerets** (Feb 2019): Magnum, Not oxidized, very ripe floral, banana nose, but finish rather short and flat. Odd and a bit disappointing for what it is, in magnum (Adrian Latimer) | ||
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+ | ===== 2008 ===== | ||
+ | |||
+ | * **Chassagne Caillerets** (May 2019): Not oxidized (adrian Latimer) | ||
+ | |||
===== 2009 ===== | ===== 2009 ===== | ||
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* **Blanchot Dessus** (June, 2017): oxidized ( D Tunnell) | * **Blanchot Dessus** (June, 2017): oxidized ( D Tunnell) | ||
- | * **Chasagne–Montrachet "Les Caillerets"** (Jan. 2019 – ): 2 btls not oxidized. Still adolescent, but comes around with decanting or served in a wide–rimmed glass. The primary elements are still pronounced, but there's now (Mar. 2019 & beyond) good development in the nose & on the palate. From a lot of 6 purchased from the auction platform of a reputable West Coast retailer in May 2016. [Rayner Cheung] | + | * **Chasagne–Montrachet "Les Caillerets"** (Jan. 2019 – Nov. 2020): 65 btls not oxidized. Still adolescent, but comes around with decanting or when served in a wide glass. The primary elements still dominate, but there's now (Mar. 2019 – ) good secondary development in the nose & on the palate. From a lot of 6 purchased from the auction platform of a reputable West Coast retailer in May 2016. [Rayner Cheung] |