Differences
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gagnard_jn [2019/06/01 11:00] adrian [2007] |
gagnard_jn [2020/11/18 08:35] (current) rayner.cheung [2010] |
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* **Batard Montrachet** (Aug 2008) not oxidized, but quite ready [Dale Williams] | * **Batard Montrachet** (Aug 2008) not oxidized, but quite ready [Dale Williams] | ||
- | * **Bâtard–Montrachet** (Var. dates 2014 – Jul. 2017): 3 btls not oxidized. Glorious wine, better decanted. From a lot of 6 purchased privately in Hong Kong in Feb. 2014. [Rayner Cheung] | + | * **Bâtard–Montrachet** (Var. dates 2014 – Aug. 2019): 5 btls not oxidized. Glorious wine, better decanted. From a lot of 6 purchased privately in Hong Kong in Feb. 2014. [Rayner Cheung] |
* **Chassagne Blanchot Dessus** (May 2007): Not oxidized, from .375, excellent, classic [Frank Drew] | * **Chassagne Blanchot Dessus** (May 2007): Not oxidized, from .375, excellent, classic [Frank Drew] | ||
* **Chassagne Blanchot Dessus** (Dec 2012): Not oxidized, but pretty advanced - drink up [MLT] | * **Chassagne Blanchot Dessus** (Dec 2012): Not oxidized, but pretty advanced - drink up [MLT] | ||
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* **Blanchot Dessus** (June, 2017): oxidized ( D Tunnell) | * **Blanchot Dessus** (June, 2017): oxidized ( D Tunnell) | ||
- | * **Chasagne–Montrachet "Les Caillerets"** (Jan. 2019 – ): 3 btls not oxidized. Still adolescent, but comes around with decanting or when served in a wide glass. The primary elements still dominate, but there's now (Mar. 2019 – ) good secondary development in the nose & on the palate. From a lot of 6 purchased from the auction platform of a reputable West Coast retailer in May 2016. [Rayner Cheung] | + | * **Chasagne–Montrachet "Les Caillerets"** (Jan. 2019 – Nov. 2020): 6 btls not oxidized. Still adolescent, but comes around with decanting or when served in a wide glass. The primary elements still dominate, but there's now (Mar. 2019 – ) good secondary development in the nose & on the palate. From a lot of 6 purchased from the auction platform of a reputable West Coast retailer in May 2016. [Rayner Cheung] |