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general_discussion [2018/03/14 12:41] 127.0.0.1 external edit |
general_discussion [2018/11/24 17:39] roumegaire |
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| \\ Several reasons have been outlined to explain the situation. However each of them has a number of counter-examples, which points to a combination of factors as the most likely cause.\\ \\ Below are listed a number of potential factors contributing to the premature oxidation of white burgundies, each of which is discussed in some detail.\\ | \\ Several reasons have been outlined to explain the situation. However each of them has a number of counter-examples, which points to a combination of factors as the most likely cause.\\ \\ Below are listed a number of potential factors contributing to the premature oxidation of white burgundies, each of which is discussed in some detail.\\ | ||
| - | * [[http://oxidised-burgs.wikispaces.com/Sulphur|Lowered Sulphur Dioxide Levels]] | + | * [[sulphur|Lowered Sulphur Dioxide Levels]] |
| - | * [[http://oxidised-burgs.wikispaces.com/Corks|Corks and cork treatments]] | + | * [[corks|Corks and cork treatments]] |
| - | * [[http://oxidised-burgs.wikispaces.com/Batonnage|Batonnage]] (stirring of the lees) | + | * [[batonnage|Batonnage]] (stirring of the lees) |
| - | * [[http://oxidised-burgs.wikispaces.com/Gentler%20Presses|Gentler Presses]] | + | * [[gentler_presses|Gentler Presses]] |
| - | * [[http://oxidised-burgs.wikispaces.com/Other%20Alleged%20Causes|Other Alleged Causes]] | + | * [[other_alleged_causes|Other Alleged Causes]] |
| \\ **Footnotes:**\\ \\ [Text and opinions by Editor Don Cornwell. © Don Cornwell 2005-2017] | \\ **Footnotes:**\\ \\ [Text and opinions by Editor Don Cornwell. © Don Cornwell 2005-2017] | ||