This is an old revision of the document!
Domaine Henri Germain
BACKGROUND INFORMATION
- [Ed Note [Don Cornwell]: Somehow this producer page was deleted previously. This producer is someone I classify as a Category I producer, meaning that this producer's wines suffer way too frequent premature oxidation.
- Per Jasper Morris: The grapes are not crushed before pressing and spend from 12 to 18 months in barrel, 228 litre size from Damy, with 20% new wood.