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girardin_vincent [2018/03/14 14:16] roumegaire |
girardin_vincent [2018/03/14 14:17] roumegaire |
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| * **Puligny Perrieres** (July 2012): oxidized [Paul Ferrari] | * **Puligny Perrieres** (July 2012): oxidized [Paul Ferrari] | ||
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| - | ===== **2000** ===== | + | ===== 2000 ===== |
| * **Chassagne-Montrachet Morgeot** (2 Sept 2007): not oxidized, //per se,//but more advance that I would have expected at this time. A bit of caramel and butterscotch flavor. Drink up. [Mike C. Miller] | * **Chassagne-Montrachet Morgeot** (2 Sept 2007): not oxidized, //per se,//but more advance that I would have expected at this time. A bit of caramel and butterscotch flavor. Drink up. [Mike C. Miller] | ||
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| * **Puligny Pucelles** (Nov 2013): amber and advanced-drink soon as aging fast [R Younger] | * **Puligny Pucelles** (Nov 2013): amber and advanced-drink soon as aging fast [R Younger] | ||
| * **Puligny Combettes**(Mar 2012): not oxidixed, perhaps a bit past prime but tasty nevertheless. This bottle is why I like French chardonnay. Cork had no bluing, a condition I find usually telling. [Stephen Dreher] | * **Puligny Combettes**(Mar 2012): not oxidixed, perhaps a bit past prime but tasty nevertheless. This bottle is why I like French chardonnay. Cork had no bluing, a condition I find usually telling. [Stephen Dreher] | ||
| - | ====== 2003 ====== | + | ===== 2003 ===== |
| * **Chevalier-Montrachet**(Feb 2010): some oxidised aromas, palate fine and young - will die long before maturity... [Bill Nanson] | * **Chevalier-Montrachet**(Feb 2010): some oxidised aromas, palate fine and young - will die long before maturity... [Bill Nanson] | ||
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| * **Puligny Folatieres**(April 2011): Gold, advanced, generic PM flavors; drink the rest soon. [Ralph Earle] | * **Puligny Folatieres**(April 2011): Gold, advanced, generic PM flavors; drink the rest soon. [Ralph Earle] | ||
| * **Montrachet** (July 2011): Advanced, nearly fully oxidized. [Paul Hanna] | * **Montrachet** (July 2011): Advanced, nearly fully oxidized. [Paul Hanna] | ||
| - | ====== 2005 ====== | + | ===== 2005 ===== |
| * **Batard Montrachet** (Aug 2013):not oxidized and ready now [R Younger] | * **Batard Montrachet** (Aug 2013):not oxidized and ready now [R Younger] | ||
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| * **Chassagne Montrachet** **Le Cailleret (**Dec 2016) stunning, bet bottle so far [b.henry] | * **Chassagne Montrachet** **Le Cailleret (**Dec 2016) stunning, bet bottle so far [b.henry] | ||
| * **Saint-Aubin Murgers Dents du Chien**(Apr 2011): Not oxidised, a typical St-Aubin [Nick Kernoghan] | * **Saint-Aubin Murgers Dents du Chien**(Apr 2011): Not oxidised, a typical St-Aubin [Nick Kernoghan] | ||
| - | ====== 2006 ====== | + | ===== 2006 ===== |
| * **Chevalier Montrachet** (Aug 2013): not oxidized, currently delicious [R Younger] | * **Chevalier Montrachet** (Aug 2013): not oxidized, currently delicious [R Younger] | ||
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| * **Meursault Les Genevrières** (Nov 2014): not oxidized, currently delicious. Six (6) other bottles over previous 2 years have been not oxidized. [Kent M] | * **Meursault Les Genevrières** (Nov 2014): not oxidized, currently delicious. Six (6) other bottles over previous 2 years have been not oxidized. [Kent M] | ||
| * **Meursault Les Genevrières** (Oct 2015): not oxidized, currently mature and delicious. [Kent M] | * **Meursault Les Genevrières** (Oct 2015): not oxidized, currently mature and delicious. [Kent M] | ||
| - | ====== 2007 ====== | + | ===== 2007 ===== |
| * **Corton Charlemagne**(Apr 2010): not oxidized (375ml) [AT Bridge] | * **Corton Charlemagne**(Apr 2010): not oxidized (375ml) [AT Bridge] | ||
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| * **Corton Charlemagne** (Aug 2014):not oxidized[R Younger] | * **Corton Charlemagne** (Aug 2014):not oxidized[R Younger] | ||
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| - | ====== 2008 ====== | + | ===== 2008 ===== |
| * **Puligny-Montrachet Les Ensegnères** (Oct 2010): Not oxidised; very promising [Jan-Tore Egge] | * **Puligny-Montrachet Les Ensegnères** (Oct 2010): Not oxidised; very promising [Jan-Tore Egge] | ||