Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
girardin_vincent [2018/03/14 14:14] roumegaire |
girardin_vincent [2019/03/08 11:23] (current) adrian [2011] |
||
|---|---|---|---|
| Line 34: | Line 34: | ||
| * **Puligny Perrieres** (July 2012): oxidized [Paul Ferrari] | * **Puligny Perrieres** (July 2012): oxidized [Paul Ferrari] | ||
| \\ | \\ | ||
| - | ===== **2000** ===== | + | ===== 2000 ===== |
| * **Chassagne-Montrachet Morgeot** (2 Sept 2007): not oxidized, //per se,//but more advance that I would have expected at this time. A bit of caramel and butterscotch flavor. Drink up. [Mike C. Miller] | * **Chassagne-Montrachet Morgeot** (2 Sept 2007): not oxidized, //per se,//but more advance that I would have expected at this time. A bit of caramel and butterscotch flavor. Drink up. [Mike C. Miller] | ||
| Line 106: | Line 106: | ||
| * **Puligny Pucelles** (Nov 2013): amber and advanced-drink soon as aging fast [R Younger] | * **Puligny Pucelles** (Nov 2013): amber and advanced-drink soon as aging fast [R Younger] | ||
| * **Puligny Combettes**(Mar 2012): not oxidixed, perhaps a bit past prime but tasty nevertheless. This bottle is why I like French chardonnay. Cork had no bluing, a condition I find usually telling. [Stephen Dreher] | * **Puligny Combettes**(Mar 2012): not oxidixed, perhaps a bit past prime but tasty nevertheless. This bottle is why I like French chardonnay. Cork had no bluing, a condition I find usually telling. [Stephen Dreher] | ||
| - | ====== 2003 ====== | + | ===== 2003 ===== |
| * **Chevalier-Montrachet**(Feb 2010): some oxidised aromas, palate fine and young - will die long before maturity... [Bill Nanson] | * **Chevalier-Montrachet**(Feb 2010): some oxidised aromas, palate fine and young - will die long before maturity... [Bill Nanson] | ||
| Line 133: | Line 133: | ||
| * **Puligny Folatieres**(April 2011): Gold, advanced, generic PM flavors; drink the rest soon. [Ralph Earle] | * **Puligny Folatieres**(April 2011): Gold, advanced, generic PM flavors; drink the rest soon. [Ralph Earle] | ||
| * **Montrachet** (July 2011): Advanced, nearly fully oxidized. [Paul Hanna] | * **Montrachet** (July 2011): Advanced, nearly fully oxidized. [Paul Hanna] | ||
| - | ====== **2005** ====== | + | ===== 2005 ===== |
| * **Batard Montrachet** (Aug 2013):not oxidized and ready now [R Younger] | * **Batard Montrachet** (Aug 2013):not oxidized and ready now [R Younger] | ||
| Line 147: | Line 147: | ||
| * **Chassagne Montrachet** **Le Cailleret (**Dec 2016) stunning, bet bottle so far [b.henry] | * **Chassagne Montrachet** **Le Cailleret (**Dec 2016) stunning, bet bottle so far [b.henry] | ||
| * **Saint-Aubin Murgers Dents du Chien**(Apr 2011): Not oxidised, a typical St-Aubin [Nick Kernoghan] | * **Saint-Aubin Murgers Dents du Chien**(Apr 2011): Not oxidised, a typical St-Aubin [Nick Kernoghan] | ||
| - | ====== **2006** ====== | + | ===== 2006 ===== |
| * **Chevalier Montrachet** (Aug 2013): not oxidized, currently delicious [R Younger] | * **Chevalier Montrachet** (Aug 2013): not oxidized, currently delicious [R Younger] | ||
| Line 153: | Line 153: | ||
| * **Meursault Les Genevrières** (Nov 2014): not oxidized, currently delicious. Six (6) other bottles over previous 2 years have been not oxidized. [Kent M] | * **Meursault Les Genevrières** (Nov 2014): not oxidized, currently delicious. Six (6) other bottles over previous 2 years have been not oxidized. [Kent M] | ||
| * **Meursault Les Genevrières** (Oct 2015): not oxidized, currently mature and delicious. [Kent M] | * **Meursault Les Genevrières** (Oct 2015): not oxidized, currently mature and delicious. [Kent M] | ||
| - | ====== **2007** ====== | + | ===== 2007 ===== |
| * **Corton Charlemagne**(Apr 2010): not oxidized (375ml) [AT Bridge] | * **Corton Charlemagne**(Apr 2010): not oxidized (375ml) [AT Bridge] | ||
| Line 159: | Line 159: | ||
| * **Corton Charlemagne** (Aug 2014):not oxidized[R Younger] | * **Corton Charlemagne** (Aug 2014):not oxidized[R Younger] | ||
| \\ | \\ | ||
| - | ====== **2008** ====== | + | ===== 2008 ===== |
| * **Puligny-Montrachet Les Ensegnères** (Oct 2010): Not oxidised; very promising [Jan-Tore Egge] | * **Puligny-Montrachet Les Ensegnères** (Oct 2010): Not oxidised; very promising [Jan-Tore Egge] | ||
| \\ | \\ | ||
| - | ===== **2009** ===== | + | ===== 2009 ===== |
| * **Chevalier Montrachet** ( Dec 2017) Stunning wine, no pre mox [b.henry] | * **Chevalier Montrachet** ( Dec 2017) Stunning wine, no pre mox [b.henry] | ||
| - | * **Corton Charlegmane** ( May, June, July 2017) no problems here, huge wine [b.henry[ | + | * **Corton Charlemagne** ( May, June, July 2017) no problems here, huge wine [b.henry[ |
| \\ \\ | \\ \\ | ||
| - | ===== **2010** ===== | + | ===== 2010 ===== |
| \\ | \\ | ||
| - | * **Meursault Les Narvaux** ( May 2014) lovely, no premox here[B.Henry] | + | * **Meursault Les Narvaux** ( May 2014) lovely, no premox here[B.Henry] |
| - | * **Meursault Les Narvaux** ( Nov 2017, Jan 2018) beautiful, no premox [b.henry] | + | * **Meursault Les Narvaux** ( Nov 2017, Jan 2018) beautiful, no premox [b.henry] |
| - | * **Puligny Montrachet Folatieres** (Jan 2017): One bottle totally ox, one bottle a little advanced, one bottle perfect (TA). | + | * **Puligny Montrachet Folatieres** (Jan 2017): One bottle totally ox, one bottle a little advanced, one bottle perfect (TA). |
| - | * **Puligny Montrachet Folatieres** (July 2017): One bottle badly oxidized. [T Boyer] | + | * **Puligny Montrachet Folatieres** (July 2017): One bottle badly oxidized. [T Boyer] |
| \\ | \\ | ||
| - | ===== **2011** ===== | + | ===== 2011 ===== |
| - | * **Chevalier Montrachet** ( Dec 2017) Stunning wine, no pre mox, needed 3 hrs to blow off the sulphur [b.henry] | + | * **Chevalier Montrachet** ( Dec 2017) Stunning wine, no pre mox, needed 3 hrs to blow off the sulphur [b.henry] |
| + | |||
| + | ===== 2012 ===== | ||
| + | * **Meursault Perrieres** (March 2019) Very good (Adrian Latimer) | ||