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jobard_francois [2018/03/14 12:41] 127.0.0.1 external edit |
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- | * This estate generally does not practice batonnage | + | * This estate generally does not practise batonnage. |
+ | * The estate was renamed "François et Antoine Jobard" in 2002, & "Antoine Jobard" in 2007 after François' full retirement. | ||
+ | * Antoine tends to make wines that are leaner & tighter in their early years compared with those made by his father. | ||
====== Wines ====== | ====== Wines ====== | ||
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* **Meursault Poruzots** (Jun 2010): Showing its age, but no oxidation, wonderful wine, fully mature [J. Prandi) | * **Meursault Poruzots** (Jun 2010): Showing its age, but no oxidation, wonderful wine, fully mature [J. Prandi) | ||
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- | ===== **1990** ===== | + | ===== 1990 ===== |
* **Meursault Charmes** (May 2015): beautifully mature white burgundy; not a trace of oxidation [David Kubiak] | * **Meursault Charmes** (May 2015): beautifully mature white burgundy; not a trace of oxidation [David Kubiak] | ||
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* **Meursault Charmes** (2/2015): Beautiful bottle. Started out very deep yellow towards orange with signs of age and oxidation but firmed up and even changed colour 5 hours later. Great classic Meursault. [Morten Båtbukt] | * **Meursault Charmes** (2/2015): Beautiful bottle. Started out very deep yellow towards orange with signs of age and oxidation but firmed up and even changed colour 5 hours later. Great classic Meursault. [Morten Båtbukt] | ||
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- | ===== **2003** ===== | + | ===== 2003 ===== |
* **Meursault En La Barre** (November 19, 2009): slighty oxidized. [Gregg Ushiroda] | * **Meursault En La Barre** (November 19, 2009): slighty oxidized. [Gregg Ushiroda] | ||
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- | ===== **2004** ===== | + | ===== 2004 ===== |
* **Meursault En La Barre**: (October 2010) near-alarming color when opened. Over ten minutes, the color deepened and the scant remaining nose and flavors crash-landed into full oxidation. [David Honig] | * **Meursault En La Barre**: (October 2010) near-alarming color when opened. Over ten minutes, the color deepened and the scant remaining nose and flavors crash-landed into full oxidation. [David Honig] | ||
* **Meursault Genevrieres** (November 2011) first bottle very oxidized (Suzanne Camhi)\\ **Meursault Genevrieres** (November 2011) opened another it still has some life. Slight oxidative note drink up (Suzanne Camhi) | * **Meursault Genevrieres** (November 2011) first bottle very oxidized (Suzanne Camhi)\\ **Meursault Genevrieres** (November 2011) opened another it still has some life. Slight oxidative note drink up (Suzanne Camhi) | ||
* **Bourgogne Blanc**: (May 2011) Medium intense maize yellow with a clearing rim. Vaguely oxidative evolution is clearly present on the nose, which never really disappears. Acidity is starting to integrate but inadequately buffered on the mid-palate. Not exactly gone, but probably on its way.[Mike de Lange]\\ \\ | * **Bourgogne Blanc**: (May 2011) Medium intense maize yellow with a clearing rim. Vaguely oxidative evolution is clearly present on the nose, which never really disappears. Acidity is starting to integrate but inadequately buffered on the mid-palate. Not exactly gone, but probably on its way.[Mike de Lange]\\ \\ | ||
+ | \\ | ||
===== 2005 ===== | ===== 2005 ===== | ||
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* **Meursault Poruzots** (Jul 2010): Powerful and young, no oxidation, great wine [J. Prandi] | * **Meursault Poruzots** (Jul 2010): Powerful and young, no oxidation, great wine [J. Prandi] | ||
* **Meursault En La Barre** (Aug 2011): 1 bottle, no oxidation.(E Veitch) | * **Meursault En La Barre** (Aug 2011): 1 bottle, no oxidation.(E Veitch) | ||
- | ===== **2006** ===== | + | \\ |
+ | ===== 2006 ===== | ||
- | * **Meursault En La Barre** (06JUL10): deep yellow on opening, oxidized within 20 minutes of aeration [Ralph Earle] . | + | * **Meursault En La Barre** (06JUL10): deep yellow on opening, oxidized within 20 minutes of aeration [Ralph Earle] |
* **Meursault Poruzots** (Jul 2010): Good but not great, rich [J. Prandi] | * **Meursault Poruzots** (Jul 2010): Good but not great, rich [J. Prandi] | ||
* **Meursault Genevrieres** (Nov 2017): Some slight oxidation, totally flat. [MM] | * **Meursault Genevrieres** (Nov 2017): Some slight oxidation, totally flat. [MM] | ||
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* **Meursault–Charmes** (Sep. 2017): Not oxidized. Smoky minerality in the nose was quite sexy. Pinpoint flavors were dry as a bone, but were supported by the underlying richness. Purchased in Jun. 2016 from a reputable West Coast retailer. [Rayner Cheung] | * **Meursault–Charmes** (Sep. 2017): Not oxidized. Smoky minerality in the nose was quite sexy. Pinpoint flavors were dry as a bone, but were supported by the underlying richness. Purchased in Jun. 2016 from a reputable West Coast retailer. [Rayner Cheung] | ||
* **Meursault Poruzots** (Nov 2017): not oxidized, Antoine Jobard bottle very nice at Aldo Sohm in NYC [TOlsen] | * **Meursault Poruzots** (Nov 2017): not oxidized, Antoine Jobard bottle very nice at Aldo Sohm in NYC [TOlsen] | ||
+ | \\ | ||
+ | ===== 2009 ===== | ||
+ | |||
+ | * **Meursault–Charmes** (Mar. 2018 – Sep. 2020): 6 btls not oxidized. Probably the least developed cuvée; decanting is necessary. Plenty of life ahead given its bracing acidity. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||
+ | |||
+ | * **Meursault–Genèvrières** (Dec. 2017 – Sep. 2020): 6 btls not oxidized. Exquisite aromatics; decanting is recommended. Should continue to develop nicely for a few more years. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||
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+ | * **Meursault–Poruzots** (Oct. 2017 – Apr. 2020): 6 btls not oxidized. A little less complexity compared with the Genèvrières, but exquisite nevertheless; decanting is recommended. Should continue to develop nicely for a few more years. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||
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+ | ===== 2010 ===== | ||
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+ | * **Meursault–Poruzots** (Dec. 2020 – ): 1 btl not oxidized. Straw yellow color with crystalline clarity. Sexy nose of white flowers complicated by popcorn notes. Delicious &, most importantly, not as reductive as the 2009's. Decanting is recommended. From 6 btls purchased in 2012 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||
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